Recipe

Chorizo Chilequiles Recipe

	Latinfoodie / All my dishes 1 year ago This is a great chilequile recipe, basically fried tortillas pieces with eggs and soft mexican chorizo Prep:5m Cook:10m Servings:2	Latinfoodie
	eggs

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binky67

goblue434

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joe1155

Ingredients

4 eggs

1/2 tube of soft chorizo(casing removed)(find this in the mexican deli section) it usually comes in a long thick tube, comes in pork or beef, i find pork is better.

1/3 of small yellow onion chopped

4 tortillas cut in cubes

good pinch of crushed red pepper

salt and pepper to taste

vegetable oil

Directions

in a saucepan, add about 2 tbs of veg oil, when hot add tortilla pieces and cook until golden brown. drain on paper towels. In same pan add a 1 tbs of veg oil and chorizo, with spoon seperate chorizo very well until crumbly looking and add crushed red peppers, fry chorizo stirring frequently until it looks darker. it is important to cook all the way. once cooked all the way, add tortila pieces back and stir. Whisk eggs together in bowl and add to pan, stiring frequently. add salt and pepper to taste. Once eggs have set, remove from heat and serve. I like to serve this with fresh refried beans! mmmm enjoy!

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Comments

babskitchen 1 year ago said:
This sounds great, latin! I don't think I've ever seen chorizo in my grocery store, however. Is there anything I can do to regular sausage? I'll check my store again in the meantime.

goblue434 1 year ago said:
This Sounds Incredible! Gonna Make This For Supper This Week.

binky67 1 year ago said:
Sounds interesting and good!

joe1155 2 months, 2 weeks ago said:
I love the sounds of this! A simple recipe with lots of flavor.

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