Recipe

Spicy African Stew Recipe

	Jim_julian / All my dishes 1 year ago A spicy chicken vegetable stew Prep:30m Cook:90m Servings:4	Jim_julian
	africanspicy

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Ingredients

2- Chicken Thighs cut into 1-2" cubes

3- carrots cut in medium slices

3- stalks of celery cut in medium slices

3- Yams or sweet potatoes, peeled and cut in medium slices

1- dry onion cut into eight segments

6- cloves garlic, chopped (or to taste)

2T- red chili paste or dried red chillies (or to taste)

1- 12 on can of tomato paste

1- 14.5 on can of chicken broth

1.5C- peanut butter

1 tsp salt

olive oil

Marinade:

2- cloves chopped garlic

similar amount of chopped ginger

2T- oregano

1T- sesame oil

white wine to cover

Directions

Feel free to adjust the amount of garlic and red chili. Africans would generally make this more spicy than typical European or American taste

Marinate the cubed chicken in a sealed plastic bag overnight in the refrigerator

Drain the chicken and reserve the marinade

Stir fry the chicken in olive oil in a large dutch oven until it is uniformly white; add the onions and garlic and continue to stir fry for several minutes

Add the reserved marinade, chicken broth, tomato paste, red chili, and salt an bring to a boil then add the peanut butter and stir until dissolved

Add the carrots, celery, and sweet potatoes and adjust the liquid by adding water until the ingredients are almost covered. Cover and simmer for 45 minutes. Finish uncovered to reduce liquid if desired

Stir before serving to ensure peanut butter is well combined

May be served as is or over rice, lentils, beans, etc

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