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Spicy African Stew Recipe

Ingredients

How to make it

  • Feel free to adjust the amount of garlic and red chili. Africans would generally make this more spicy than typical European or American taste
  • Marinate the cubed chicken in a sealed plastic bag overnight in the refrigerator
  • Drain the chicken and reserve the marinade
  • Stir fry the chicken in olive oil in a large dutch oven until it is uniformly white; add the onions and garlic and continue to stir fry for several minutes
  • Add the reserved marinade, chicken broth, tomato paste, red chili, and salt an bring to a boil then add the peanut butter and stir until dissolved
  • Add the carrots, celery, and sweet potatoes and adjust the liquid by adding water until the ingredients are almost covered. Cover and simmer for 45 minutes. Finish uncovered to reduce liquid if desired
  • Stir before serving to ensure peanut butter is well combined
  • May be served as is or over rice, lentils, beans, etc

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    i love it sounds wonderful thank you

    five

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  • kitchenscientist 15 years ago
    Sounds good - can't wait to try it. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

jim_julian Anaheim, CA

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