Easy Chicken And Cheese Enchiladas
From paulasue1 16 years ago
- 40 minutes to make
- Serves 6
These spicey chicken enchiladas are not only easy, but will carress your tastebuds.
Ingredients
- 1 can condensed cream of chicken soup shopping list
- 1/2 cup sour cream shopping list
- 1 cup Pace Picante Sauce shopping list
- 2 tsp. chili powder shopping list
- 2 cups chopped cooked chicken breasts shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 6 flour tortillas (6", warmed) shopping list
- 1 small tomato,chopped shopping list
- 1 green onion, sliced shopping list
How to make it
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup of the picante mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture amoung the tortillas. Roll up and place them seam side down in a 11x8" shallow baking dish.
- Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish and bake at 350 for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomatoes and green onion.
The Rating
Reviewed by 6 people-
These look great Paula. Just thinking,you are up bright and early in Arizona.
pleclare
in Framingham loved it
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love this paulasue1 love pepperjack cheese too bet that would be good also{your recipe is fantastic thanks
momo_55grandma
in Mountianview loved it
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Oh, I love this kind of thing. Will be making this soon. Got my 5. Thanks
dragonwings647
in Duchesne loved it
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