How to make it

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup of the picante mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture amoung the tortillas. Roll up and place them seam side down in a 11x8" shallow baking dish.
  • Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish and bake at 350 for 40 minutes or until the enchiladas are hot and bubbling.
  • Top with tomatoes and green onion.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    I love Enchiladas & this sounds like a great 5 forks recipe. Thanks
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  • binky67 6 years ago
    I like easy and tasty, thanks!
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    " It was excellent "
    dragonwings647 ate it and said...
    Oh, I love this kind of thing. Will be making this soon. Got my 5. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love this paulasue1 love pepperjack cheese too bet that would be good also{your recipe is fantastic thanks
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    " It was excellent "
    pleclare ate it and said...
    These look great Paula. Just thinking,you are up bright and early in Arizona.
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  • maggi 6 years ago
    I love the simplicity of this. I have not cooked much Mexican and am anxious to do this dish. Thanks! You can't go wrong with those ingredients and instructions!
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