Recipe

Easy Chicken And Cheese Enchiladas Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 1 year ago These spicey chicken enchiladas are not only easy, but will carress your tastebuds. Prep:10m Cook:40m Servings:6	Paulasue1
	easy chicken cheese spicey

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Fans

lovinfood4

momo_55gra

pleclare

binky67

dragonwing

brianna

Ingredients

1 can condensed cream of chicken soup

1/2 cup sour cream

1 cup Pace Picante sauce

2 tsp. chili powder

2 cups chopped cooked chicken breasts

1/2 cup shredded Monterey Jack cheese

6 flour tortillas (6", warmed)

1 small tomato,chopped

1 green onion, sliced

Directions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup of the picante mixture, chicken and cheese in a large bowl.

Divide the chicken mixture amoung the tortillas. Roll up and place them seam side down in a 11x8" shallow baking dish.

Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish and bake at 350 for 40 minutes or until the enchiladas are hot and bubbling.

Top with tomatoes and green onion.

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Comments

maggi 1 year ago said:
I love the simplicity of this. I have not cooked much Mexican and am anxious to do this dish. Thanks! You can't go wrong with those ingredients and instructions!

pleclare 1 year ago said:
These look great Paula. Just thinking,you are up bright and early in Arizona.

momo_55grandma 1 year ago said:
Love this paulasue1 love pepperjack cheese too bet that would be good also{your recipe is fantastic thanks

dragonwings647 1 year ago said:
Oh, I love this kind of thing. Will be making this soon. Got my 5. Thanks

binky67 1 year ago said:
I like easy and tasty, thanks!

brianna 11 months, 3 weeks ago said:
I love Enchiladas & this sounds like a great 5 forks recipe. Thanks

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