Strawberry Balsamic Chicken
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Introduce family or guests to something different. Try this tasty dish. Sweet strawberry balsamic sauce coats juicy almond-crusted chicken. Elegant entree that will impress and please. Recipe is from Crisco.
Ingredients
- 3 to 4 Tbs. light olive oil shopping list
- 4 boneless,skinless chicken breast halves(4oz.each) shopping list
- 1/2tsp salt shopping list
- 1/4tsp pepper shopping list
- 1/3c finely chopped almonds shopping list
- 1/4 c minced shallots or green onions shopping list
- 1/3c chicken broth shopping list
- 1/3c strawberry preserves shopping list
- 3Tbs balsamic vinegar shopping list
- 1Tbs chopped fresh rosemary or 1tsp. dried rosemary,crumbled shopping list
- 1 pkg.(10oz) fresh spinach,cooked shopping list
How to make it
- In large skillet,heat oil over med.-high heat. Season cghicken with salt and pepper;dredge in almonds. Place chicken in oil;cook 4 mins on each side or till no longer pink. Remove chicken from pan;keep warm.
- Reduce heat to medium. Saute shallots 1 min. Add chicken broth,preserves,vinegar and rosemary. Simmer,uncovered,until slightly thickened,about 3 mins. Place warm spinach on serving platter;top with chicken and pour balsamic sauce over all. Sprinkle with parsley.
The Rating
Reviewed by 7 people-
Sounds quite tasty! Nice 5!
lincolntoot
in Freehold loved it
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This sounds very different, very good and very unique. Can't wait to try. Thanks for the post. High 5.
chefmeow
in Garland loved it
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We are pretty much spinach freaks and the addition of the rosemary makes this ultra-interesting to me. What could suffer from having a spinach-chicken-rosemary combo, I ask you? Nada! You have my 5, clare. Thank you!
Lorraine
lacrenshaw
in Horsham loved it
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