Pastry Crust For Pies Or Tarts
From lacrenshaw 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 2/3 cup butter (can use shortening or lard) shopping list
- 4 - 6 tablespoons ice water shopping list
How to make it
- Pulse flour and salt in bowl of food processor OR mix on counter top, bowl or board.
- Add butter
- Pulse in processor OR use pastry cutter until "crumbs" form.
- Add ice water, a little at a time, until dough pulls away from the bowl of processor OR proper consistency is reached.
- Form dough into a ball.
- Divide dough in half.
- Knead dough lightly on lightly floured board.
- Try not to add too much more flour to the dough or it will be tough.
- Roll with pin to desired diameter for pie/tart pan.
- Lay crust into desired pan, gently.
- Prick crust all over with a fork.
- To "blind" bake: Line crust with foil, pour beans evenly into foil and then bake.
- To bake filled crust, follow individual recipe instructions.
- **Makes double crust
The Rating
Reviewed by 5 people-
wow great pie crust recipe {I dont make crust well LOL. thanks
momo_55grandma in Mountianview loved it -
Awesome! I'm going to be making mince meat pies this week - the crust is the most important part, this is a great versatile recipe! Thanks for sharing Lorraine!
^^^5!madmommy in Wayne loved it -
You make that easy as pie! I must admit the crust has always intimidated me. Being able to get over that will open up lots and lots of new recipe opportunities. Thanks and I am adding this to the Cooking Hints group.
otterpond in Windermere loved it
Reviews & Comments 11
-
All Comments
-
Your Comments