Recipe

Caramel Candy Pretzel Rods-two Ways Recipe

Add Step-by-Step Photos	Christinem / All my dishes 11 months, 2 weeks ago Two more "gourmet pretzel" variations! Pretzel rods are dipped in melted caramel and then rolled in either mini candy coated chocolate pieces or crushed toffee bits. As if that's not enough, we "pretty these up" by drizzling in ... More Prep:20m Cook:5m Servings:20	Christinem
	easy giftidea bakesale mampms toffee

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laurieg

minitindel

refugeesre

Ingredients

1 14-oz. package individually wrapped caramels

1 tbsp. water

About 20 long pretzel rods (ie: Rold Gold)

about 1 cup mini-candy coated chocolate pieces (ie: M&M's)

About 3/4 cup crushed toffee bits

About 3/4 cup mini chocolate chips

1/2 cup white chocolate chips

1/2 cup semi-sweet chocolate chips

Directions

Unwrap caramels and place in a large microwave safe bowl with the water; microwave on high 1 minute or until smooth. Heat in additional 15 second increments if necessary. Let cool until bowl is just barely warm to the touch (will help caramel set quicker on the pretzels)

Line a tray or baking sheet with parchment paper.

Dip each pretzel in the caramel and/or spread with a butter knife so that all but 1" to 1 1/2" of the pretzel is covered. Let set for a minute, then dip or roll in either M&M's OR toffee bits/mini chocolcate chips, pressing into caramel with your hand. Place on parchment paper line sheet.

When done, place sheet in refrigerator for at least 10 minutes to set.

Meanwhile, melt white chocolate chips and semi-sweet chocolate chips in separate bowls in the microwave (takes about a minute).

Drizzle each pretzel with white chocolate, then dark chocolate and place on tray.

Return to refrigerator for at least 15 minutes to set completely.

Wrap in plastic wrap or cellephane bags and secured with a ribbon.

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Comments

laurieg 11 months, 2 weeks ago said:
If the stores weren't so crowded with everyone shopping for last minute thanksgiving I would run right out and buy some Pretzels..These sound so good.

minitindel 11 months, 2 weeks ago said:
These are very good had them at a party delish !!!!and a great post...... thank you

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