Recipe
Turkey Tetrazinni Recipe
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Paulasue1 / All my dishes 1 year ago
A great way to get rid of that left-over turkey. With noodles and cheese they won't mind their eating turkey again. :)
Prep:20m Cook:60m Servings:6
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 Paulasue1 |
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Fans
Ingredients
- 1 -12oz. package of home style noodles
- 1- 10 3/4 0z. can of cream of mushroom soup
- 1/2 cup milk
- 1/2 cup water
- 2 cups shredded cedar cheese
- 1/1/2 cups turkey, cooked and cubed
- 1 1/2 cups mixed frozen peas and carrots, thawed
- 2 TBS. pimiento (optional)
- 1/4 cup seasoned bread crumbs
- 2 TBS. Parmesan cheese
- 2 TBS fresh parsley or 1TBS. dried parsley
Directions
- Preheat oven to 375
- Cook noodles in boiling water for 20 minutes or until tender, stirring occasionally. Drain.
- Combine soup, milk, water, cheddar cheese in a 3 quart sauce pan. Cook and stir over medium heat until cheese melts and sauce is hot.
- Stir in cooked noodles, turkey, pimiento, peas and carrots.
- Spoon mixture into a greased 113/4 x 7i/2 inch baking dish.
- Combine bread crumbs, parmesan cheese, and parsley. Srinkle over top.
- Bake at 375 for 30 minutes or until bubbly hot.
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pleclare 1 year ago said:
Looks very good!
momo_55grandma 1 year ago said:
Yep .could eat some more Turkey with this yummy thanks
dollhead 1 year ago said:
Mmmmmm- I could use some of this right now!
dragonwings647 1 year ago said:
Looks good. my daughter is coming the day after Thanksgiving to let us meet her new boyfriend and this looks like it will meet the bill for dinner. Thanks
minitindel 1 year ago said:
Yummmmmmmm love it nice posts paula
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