Turkey Tetrazinni
From paulasue1 15 years agoIngredients
- 1 -12oz. package of home style noodles shopping list
- 1- 10 3/4 0z. can of cream of mushroom soup shopping list
- 1/2 cup milk shopping list
- 1/2 cup water shopping list
- 2 cups shredded cedar cheese shopping list
- 1/1/2 cups turkey, cooked and cubed shopping list
- 1 1/2 cups mixed frozen peas and carrots, thawed shopping list
- 2 TBS. pimiento (optional) shopping list
- 1/4 cup seasoned bread crumbs shopping list
- 2 TBS. parmesan cheese shopping list
- 2 TBS fresh parsley or 1TBS. dried parsley shopping list
How to make it
- Preheat oven to 375
- Cook noodles in boiling water for 20 minutes or until tender, stirring occasionally. Drain.
- Combine soup, milk, water, cheddar cheese in a 3 quart sauce pan. Cook and stir over medium heat until cheese melts and sauce is hot.
- Stir in cooked noodles, turkey, pimiento, peas and carrots.
- Spoon mixture into a greased 113/4 x 7i/2 inch baking dish.
- Combine bread crumbs, parmesan cheese, and parsley. Srinkle over top.
- Bake at 375 for 30 minutes or until bubbly hot.
People Who Like This Dish 9
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- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 4 people-
yep .could eat some more Turkey with this yummy thanks
momo_55grandma in Mountianview loved it -
Looks good. my daughter is coming the day after Thanksgiving to let us meet her new boyfriend and this looks like it will meet the bill for dinner. Thanks
dragonwings647 in Duchesne loved it -
yummmmmmmm love it nice posts paula
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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