Chicken All Day
From jasmar0281 15 years ago
- 480 minutes to make
- Serves 4
A savory crockpot dish start in the morning and devour at night. A great family comfort dish and good for guest if you have a second crockpot.
Ingredients
- 1 whole chicken dressed into pieces (around 3 lbs.) shopping list
- 1/3 + cup flour shopping list
- salt, pepper and poultry seasoning to taste shopping list
- 1/2 cup beer shopping list
- oil for browning shopping list
- 1 Small onion sliced into rings shopping list
- 8 – 20 cloves of garlic whole and depapered shopping list
- 4 carrots peeled and cut in thirds shopping list
- 4 red potatoes quartered shopping list
- 1/2 cup broth or beer or a little of both shopping list
- More salt, pepper and poultry seasoning to taste shopping list
How to make it
- Mix together 1/3 cup flour, salt pepper and seasoning.
- Rinse chicken and dust in flour.
- Quickly dip dusted chicken pieces in beer and dust again (the double dip). If there is an objection to beer 1 ounce of balsamic vinegar to three ounces water is a great substitute.
- Brown the chicken in the oil then set aside.
- Deglaze the pan with the broth, beer or a little of both. This isn’t a lot of liquid so be careful not to reduce it.
- In a 4 quart (5 or 6 is better) crockpot layer the onions, garlic, carrots and tatters. Poor the drippings over veggies and then add the chicken.
- Set to low and cook for 6 – 8 hours. Meat is done at 180*F but can tolerate extra cooking time.
The Rating
Reviewed by 3 people-
Sounds really good :)
donman
in Hammond loved it
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Love it.
jenniferbyrdez
in kenner loved it
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This sounds tasty, will save it for the cold days to come!!
chefmandee
in Okeechobee loved it
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