Fat Butt Taters
From tatereater75 15 years ago
- 30 minutes to make
- Serves 10
This is a pass-down from my cousin I have made it all my own by adding some optional ingredients. If this dish is not eaten the first night put a bit of butter in a skillet & make potato pancakes!
Ingredients
- 2 cans cream of chicken soup shopping list
- 1 16oz sour cream ( u won't use it all) shopping list
- 2 lbs. shredded frozen hashbrowns thawed shopping list
- 1 cup choppped onion shopping list
- 2 lbs shredded cheddar chesse shopping list
- 2 cups crushed cornflakes shopping list
- 1 stick butter shopping list
- Optional 1 16 oz jar of mushrooms shopping list
How to make it
- Pre-Heat oven to 375
- Melt butter
- Mix togeher soup, sour cream, chopped onion potato & chesse. I general add my own seasionings at this point use whatever you are comfortable with.
- Transfer mixture to a large casserole dish
- Top with cornflakes & pour melted butter over
- Bake 30-40 mins
The Rating
Reviewed by 5 people-
This is a great recipe - never thought to make potato pancakes out of the leftovers, great idea!
Thanks!
debbie919
in Manahawkin loved it
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YUMM, fat but or not! I'm trying this. TQ, Mare
theiris
in Garden City loved it
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mmmmmmm yummy for sure thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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