Recipe

Biltmore House Citrus Cranberry Relish Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year ago Orange liquer adds an unexpected flavor to this cranberry / pineapple / mandarin orange relish. Toasted pecans or walnuts add even more flavor and crunch. From my Biltmore House cookbook. Taking this to Mom's this year. Chill at least 8 hours. Prep:8m Cook:240m Servings:12	Sparow64
	easy differnt impressive relish

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Ingredients

12 oz fresh cranberries

1 c chopped fresh pineapple

1 1/2 c mandarin oranges

3 T Triple Sec or Cointreau (Grand Marineir if you have it)

1/2 c sugar

1 c pecans or walnuts, toasted, chopped and cooled

Directions

Combine the cranberries, peinapple, oranges, liquer and sugar in a food processor and puls until coarsely chopped

Chill in the fridge for 8 hours or longer to develop the flavor

Fold in pecans to serve

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Comments

minitindel 1 year ago said:
Wow im going make this one never put the pineapple in just oranges usually and the liqueur in to sounds great too thanks

five plus

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lacrenshaw 1 year ago said:
I'm a true chutney/relish/salsa kinda guy. This is a must for any holiday table, sparow. Thanks!
Lorraine

momo_55grandma 1 year ago said:
Great thanksgiving dish thanks bunches

jenniferbyrdez 1 year ago said:
Awesome.

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