Ingredients

How to make it

  • Combine the cranberries, peinapple, oranges, liquer and sugar in a food processor and puls until coarsely chopped
  • Chill in the fridge for 8 hours or longer to develop the flavor
  • Fold in pecans to serve

Reviews & Comments 6

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  • Good4U 2 years ago
    Truly delish!!! Love it!!!
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    " It was excellent "
    sthrnldy ate it and said...
    I had this at the Biltmore's Deerpark restaurant a few days ago. It was wonderful. They used walnuts and added bite size chunks of the fresh pineapple to the relish mixture. This dish is very refreshing. Thanks so much for posting this recipe.
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  • justjakesmom 3 years ago
    This sounds great, Lori!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome.
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    " It was excellent "
    momo_55grandma ate it and said...
    great thanksgiving dish thanks bunches
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    " It was excellent "
    lacrenshaw ate it and said...
    I'm a true chutney/relish/salsa kinda guy. This is a must for any holiday table, sparow. Thanks!
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    Wow im going make this one never put the pineapple in just oranges usually and the liqueur in to sounds great too thanks

    five plus

    tink
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