Ingredients

How to make it

  • Mix cool whip, sour cream and eaglebrand milk together in a large bowl. In another container layer wafers and bananas.I always make a layer of bananas and wafers then I add a layer of the cool whip mixture until you are finished layering. Refrigerate overnight before serving

Reviews & Comments 5

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    " It was excellent "
    cookinggood ate it and said...
    I made this recipe for desert tonight and it was a big hit!! It was soooooo fast and easy! We will definatly have it again soon. Thanks for the post.
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    " It was excellent "
    jett2whit ate it and said...
    This is definitely something we have in common! We love banana puddin' and this is how I make mine too except we don't use sour cream. We also love alot of cookies. Yummy!
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  • suecake 5 years ago
    Sounds yummy. Thanks for the post.
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  • betcool 5 years ago
    We don't keep it long enough for them to get black! I think keep it in the refrigerator until you eat it helps
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  • mcboo 5 years ago
    Silly question:....do you do something so that the bananas don't turn black???
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome love this nana puddin yummy
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