Recipe
Butternut Squash And Apple Bisque Recipe
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Pleclare / All my dishes 1 year ago
Wonderful soup. Little different from plain butternut squash soup.
Prep:25m Cook:35m Servings:10
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 Pleclare |
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Fans
Ingredients
- 2Tbs butter
- 1/3c leek,white part only
- 3c chopped braeburn(or other tart) apple
- 3c peeled and diced butternut squash
- 1c peeled and chopped russet potato
- 1/3c dry sherry
- 3c low-sodium vegetable or chicken broth
- 1c fresh orange juice
- 1 Tbs honey
- 1/2tsp kosher salt1/2tsp fresh grated nutmeg
- 11/2Tbs curry powder
- coarse grond black pepper
- 11/4c half and half
- 3/4c crumbled blue cheese or shreaded cheddar cheese
- shreaded fresh basil
Directions
- Melt butter in medium saucepan. Add leeks;saute 5 mins. Add apples;cook until they just begin to soften,about 5 mins.
- Add butternut squash,potatoes,sherry and broth. Bring to a boil,cover,reduce heat and simmer until potatoes and squash are tender,about 30 mins.
- Add orange juice,honey,salt,nutmeg,curry and pepper. Cool slightly Transfer to a blender or food processor and puree(in batches,if necessary). Return soup to saucepan and add half and half. Heat thoroughly over low heat. Do noit boil. Place soup in serving bowls;top each with 1 Tbs. cheese and basil
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lacrenshaw 1 year ago said:
Love it, love it, love it. I will have to trade out the butternut(allergy)for another winter squash but I'm looking forward to this one, clare! Thanks... 5.
Lorraine