How to make it

  • Melt butter in medium saucepan. Add leeks;saute 5 mins. Add apples;cook until they just begin to soften,about 5 mins.
  • Add butternut squash,potatoes,sherry and broth. Bring to a boil,cover,reduce heat and simmer until potatoes and squash are tender,about 30 mins.
  • Add orange juice,honey,salt,nutmeg,curry and pepper. Cool slightly Transfer to a blender or food processor and puree(in batches,if necessary). Return soup to saucepan and add half and half. Heat thoroughly over low heat. Do noit boil. Place soup in serving bowls;top each with 1 Tbs. cheese and basil

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    Love it, love it, love it. I will have to trade out the butternut(allergy)for another winter squash but I'm looking forward to this one, clare! Thanks... 5.
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