Ingredients

How to make it

  • The kielbasa is cut into 1/2 moons to fit on a spoon.
  • The potatoes andonions are cubed not too small but just small enough that the pieces will fit on a spoon.
  • Thaw the 10 ounce package of brussels sprouts.
  • Put in food processor and pulse about 3 times.
  • You want it in nice pieces but not mashed and a few of them to remain almost whole.
  • Put the 1 tablespoon of oil in a sauce pan, add the kielbasa and saute for 3 minutes to render some of the fat.
  • And the potato and onion to the pan and saute for 2 or 3
  • minutes.
  • Add the four cups of the chicken stock and simmer til potato is
  • just tender about 15 minutes.
  • Add the brussels sprouts that you have cut into bits in the food processor and simmer for 5 minutes.
  • Sometimes add some whole brussels sprouts to the pot so that each bowl gets a few whole ones.
  • If you want to do this you will probably want two 10 ounce
  • packages of frozen or pick up a few fresh brussels sprouts.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • merlin 14 years ago
    Yummy. Brussel Sprouts rock!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a winner. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    5
    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    How do I love this? Let me count the ways, midge. Thanks for a glorious soup on this cold and raw day. Five.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wonderful soup, great combo of ingredients here!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    this sounds soo good thanks buddy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes