Brussel Spout Soup
From midgelet 15 years agoIngredients
- 1 tablespoon s oil shopping list
- 1 link kielbasa (low-fat if you like) -- sliced into half moons to fit on shopping list
- a spoon shopping list
- 1medium onion -- cubed shopping list
- 1large russett potato -- peeled and cubed shopping list
- 10 ounce sbrussel sprouts -- frozen shopping list
- 4 cups chicken stock shopping list
- salt and pepper shopping list
How to make it
- The kielbasa is cut into 1/2 moons to fit on a spoon.
- The potatoes andonions are cubed not too small but just small enough that the pieces will fit on a spoon.
- Thaw the 10 ounce package of brussels sprouts.
- Put in food processor and pulse about 3 times.
- You want it in nice pieces but not mashed and a few of them to remain almost whole.
- Put the 1 tablespoon of oil in a sauce pan, add the kielbasa and saute for 3 minutes to render some of the fat.
- And the potato and onion to the pan and saute for 2 or 3
- minutes.
- Add the four cups of the chicken stock and simmer til potato is
- just tender about 15 minutes.
- Add the brussels sprouts that you have cut into bits in the food processor and simmer for 5 minutes.
- Sometimes add some whole brussels sprouts to the pot so that each bowl gets a few whole ones.
- If you want to do this you will probably want two 10 ounce
- packages of frozen or pick up a few fresh brussels sprouts.
People Who Like This Dish 5
- dagnabbit Barrie, CA
- momo_55grandma Mountianview, AR
- dragonwings647 Duchesne, UT
- kdmom Monroeville, PA
- lacrenshaw Horsham, PA
- juels Clayton, NC
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
this sounds soo good thanks buddy
momo_55grandma in Mountianview loved it -
Wonderful soup, great combo of ingredients here!
juels in Clayton loved it -
How do I love this? Let me count the ways, midge. Thanks for a glorious soup on this cold and raw day. Five.
Lorrainelacrenshaw in Horsham loved it
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