Recipe

Beef Lombardi Recipe


Beef Lombardi Recipe
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A comfort food that will leave your family full but wanting more! (I have to double the recipe!) Serve with a green salad and some garlic bread!

Jlophoenixr

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Ingredients
  • 1 pound lean ground beef
  • 1 14.5 can chopped tomatoes-undrained
  • 1 10 ounce can Rotel, undrained
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • 1/4 teaspoon of pepper
  • 1 six ounce can of tomato paste
  • 1 bay leaf
  • 1 6 ounce of medium egg noodles
  • 6 green onions chopped
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mozzarella cheese

Directions
  1. Preheat oven to 350.
  2. Brown ground beef in skillet until it crumbles and is no longer pink, drain and return to skillet.
  3. Stir in chopped tomatoes and next 4 ingrediant; cook 5 minutes Add tomato paste and bay leaf, simmer 30 minutes.
  4. Cook egg noodles according to package directions, drain and set aside.
  5. In large bowl mix green onions with sour cream, add egg noodles mixing well.
  6. Place noodles in bottom of a lightly greased 9x13 pan, top with beef mixture and cover with cheese evenly.
  7. Cover and bake for 35 minutes.
  8. Uncover and bake for 5 additional minutes.
  9. Enjoy ;)

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Comments


Sounds good to me :-)


Sounds great, making ground beef tonite and have all ingredients, think I will give it a try,

Thanks for helping with what to make
Janet


Sounds yummy...:)


Looking forward to this one, thanks...


Have to try this, love ingredients, nice share, Mare


This was a big hit with everyone,thanks.


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