Recipe

Raspberry Filled Chocolate Ravioli Cookies Recipe

	Kitchenwitchcooks / All my dishes 1 year ago These are a favorite with adults and children! Prep:15m Cook:10m Servings:72	Kitchenwitc
	from my collection

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Fans

midgelet

laurieg

lacrenshaw

Ingredients

Raspberry Filled Chocolate Ravioli Cookies

2 oz. bittersweet or semisweet chocolate

1 C. butter, softened

1/2 C. granulated sugar

1 egg

1 tsp. vanilla extract

1/2 tsp. chocolate extract

1/4 tsp. baking soda

Dash of salt

2 1/2 C. all-purpose flour

1 1/4 C. seedless raspberry jam

Confectioners' sugar

Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat; cool.

Cream butter and granulated sugar in large bowl until blended. Add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. Blend in flour to make a stiff dough. Divide dough in half. Cover; refrigerate until firm. Preheat oven to 350ºF. Lightly grease cookies sheets or line with parchment paper.

Roll out dough, half at a time,1/8 inch thick between 2 sheets of plastic wrap. Remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). Cut dough into 1 1/2 inch squares. Place half the squares 2 inches apart on prepared cookie sheets. Place about 1/2 teaspoon jam in center of each square; top with another square. Using fork, press edges of squares together to seal, then pierce center of each square. Bake for 10 minutes or just until edges are browned. Remove to wire racks to cool.

Dust lightly with confectioners' sugar.

Makes about 6 dozen cookies.

Directions

Have you checked out my cookies for the holidays?

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Comments

lacrenshaw 1 year ago said:
Sound a tad labor-intensive but well worth the time and labor, kitch. Thanks! High five.
Lorraine

midgelet 1 year ago said:
Love the recipe!

ttaaccoo 1 year ago said:
These sound overthetop delicious! and no special tools needed to create. Thanks a gazillion kitchenwitchcooks (when do you ever rest?) 55555 from trish

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