Recipe

Bacon Garlic Dip Recipe


Bacon Garlic Dip Recipe
A great tasting dip for chips, bread cubes or crackers. Might even be good on a sandwich or burger?

Momoften

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Ingredients
  • 1 - 8 ounce cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon milk (or more if want smoother for chips)
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 tablespoons garlic
  • 1/2 pound bacon, cooked and crumbled
  • 1/4 teaspoon salt, or to taste
  • pinch pepper, if desire

Directions
  1. Hint: With a kitchen shears, cut the bacon in small pieces and fry that way. No need to crumble after cooking then.
  2. Blend together with a hand mixer all the ingredients.
  3. Make at least a day ahead of serving.
  4. Store in the refrigerator, of course.
  5. Other ideas for alterations or additions:
  6. Leave out the bacon
  7. Stir in prepared horseradish
  8. Add sauteed onion or onion powder
  9. stir in shredded mozzarella and/or cheddar cheese
  10. Leave out milk and spread on rye crisp, pita chips, etc.
  11. Spread on mini-rye bread and top with slice of cucumber or tomato
  12. Stir in canned salmon
  13. Stir in canned clams
  14. Stir in chopped tomatoes

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


Great post will be making this soon. Got my 5.


I love dips! Sounds wonderful.


I might just throw this together tomorrow for Thanksgiving! thanx :)


Oh, this sounds sooo good. Thanks. Great post


Gotta try this one soon, thanks!


Yes!! This will do quite nicely!!

Great sounding dip!

Thank-you

Have a Super Holiday.

Kind Regards

Joyce


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