Recipe
Pumpkin Sheet Cake Recipe
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Blueeyes68ky / All my dishes 1 year ago
Recipe and picture from Taste of Home Magazine by Nancy Baker.
Yield: 20-24 servings. See recipe for cook time.
Servings:20
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 Blueeyes68k |
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Ingredients
- 1 can (16 ounces) pumpkin
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- FROSTING:
- 1 package (3 ounces) cream cheese, softened
- 5 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- 1-3/4 cups confectioners' sugar
- 3 to 4 teaspoons milk
- Chopped nuts
Directions
- In a mixing bowl, beat pumpkin, sugar and oil.
- Add eggs; mix well.
- Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 25-30 minutes or until cake tests done.
- Cool.
- For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
- Gradually add sugar; mix well.
- Add milk until frosting reaches desired spreading consistency.
- Frost cake.
- Sprinkle with nuts.
- Yield: 20-24 servings.
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minitindel 1 year ago said:
Now i love this idea yummmmm copying it and making it tomorrow thank you
five
tink
momo_55grandma 1 year ago said:
Blue wonderful cake love cream cheese in my frosting thanks high6
lacrenshaw 1 year ago said:
I'm likin' this big time, blue! Five.
Lorraine
trigger 1 year ago said:
I love all of the flavors of this recipe and the size is great for a Thanksgiving gathering.
Five gold stars
pinkpasta 3 weeks, 6 days ago said:
Love this recipe! 5 Forks... =)