Recipe

Pumpkin Sheet Cake Recipe


Pumpkin Sheet Cake Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
11 months, 2 weeks ago
Recipe and picture from Taste of Home Magazine by Nancy Baker. Yield: 20-24 servings. See recipe for cook time.
Servings:20

Blueeyes68k

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Ingredients
  • 1 can (16 ounces) pumpkin
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • FROSTING:
  • 1 package (3 ounces) cream cheese, softened
  • 5 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 3 to 4 teaspoons milk
  • Chopped nuts

Directions
  1. In a mixing bowl, beat pumpkin, sugar and oil.
  2. Add eggs; mix well.
  3. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
  4. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Bake at 350 for 25-30 minutes or until cake tests done.
  6. Cool.
  7. For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
  8. Gradually add sugar; mix well.
  9. Add milk until frosting reaches desired spreading consistency.
  10. Frost cake.
  11. Sprinkle with nuts.
  12. Yield: 20-24 servings.

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Comments

minitindel 11 months, 2 weeks ago said:
Now i love this idea yummmmm copying it and making it tomorrow thank you
five

tink

momo_55grandma 11 months, 2 weeks ago said:
Blue wonderful cake love cream cheese in my frosting thanks high6

lacrenshaw 11 months, 2 weeks ago said:
I'm likin' this big time, blue! Five.
Lorraine

trigger 11 months, 2 weeks ago said:
I love all of the flavors of this recipe and the size is great for a Thanksgiving gathering.

Five gold stars

pinkpasta 1 week ago said:
Love this recipe! 5 Forks... =)


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No. of ratings: 6
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