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Ingredients

How to make it

  • In a mixing bowl, beat pumpkin, sugar and oil.
  • Add eggs; mix well.
  • Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 350 for 25-30 minutes or until cake tests done.
  • Cool.
  • For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
  • Gradually add sugar; mix well.
  • Add milk until frosting reaches desired spreading consistency.
  • Frost cake.
  • Sprinkle with nuts.
  • Yield: 20-24 servings.

Reviews & Comments 5

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    " It was excellent "
    pinkpasta ate it and said...
    Love this recipe! 5 Forks... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love all of the flavors of this recipe and the size is great for a Thanksgiving gathering.

    Five gold stars
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I'm likin' this big time, blue! Five.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    Blue wonderful cake love cream cheese in my frosting thanks high6
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    now i love this idea yummmmm copying it and making it tomorrow thank you
    five

    tink
    Was this review helpful? Yes Flag

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