Pumpkin Sheet Cake
From blueeyes68ky 15 years agoIngredients
- 1 can (16 ounces) pumpkin shopping list
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 eggs, lightly beaten shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- FROSTING: shopping list
- 1 package (3 ounces) cream cheese, softened shopping list
- 5 tablespoons butter or margarine, softened shopping list
- 1 teaspoon vanilla extract shopping list
- 1-3/4 cups confectioners' sugar shopping list
- 3 to 4 teaspoons milk shopping list
- Chopped nuts shopping list
How to make it
- In a mixing bowl, beat pumpkin, sugar and oil.
- Add eggs; mix well.
- Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 25-30 minutes or until cake tests done.
- Cool.
- For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
- Gradually add sugar; mix well.
- Add milk until frosting reaches desired spreading consistency.
- Frost cake.
- Sprinkle with nuts.
- Yield: 20-24 servings.
People Who Like This Dish 14
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- Plus 4 othersFrom around the world!
The Rating
Reviewed by 6 people-
now i love this idea yummmmm copying it and making it tomorrow thank you
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Blue wonderful cake love cream cheese in my frosting thanks high6
momo_55grandma in Mountianview loved it -
I'm likin' this big time, blue! Five.
Lorrainelacrenshaw in Horsham loved it
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