Recipe

Chicken Pot Pie Lasagna Recipe

	Lexluv101 / All my dishes 1 year ago I love Lasagna, this is a great recipe that is a bit different. Prep:20m Cook:60m Servings:8	Lexluv101
	chicken pot pie lasagne lasagna

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Ingredients

12 pieces Lasagne, uncooked

1 pound boneless, skinless chicken breasts, diced

3 cups sliced fresh mushrooms

1 cup thinly sliced carrots

1/2 cup sliced spring onions

1 cup frozen green peas, thawed and well drained

1 teaspoon ground thyme

1/2 teaspoon salt

1/2 cup all-purpose flour

3 1/2 cups milk

1/2 cup dry sherry

1/4 teaspoon ground cayenne or other red pepper

1 15-ounce carton Ricotta cheese

1 1/2 cups grated Mozzarella cheese, divided

1/2 cup grated Swiss cheese

Directions

Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and sauté 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; sauté 6 minutes. Set aside.

Place flour in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve one cup of sauce and set aside.

In a bowl, combine Ricotta cheese, 1 cup Mozzarella cheese and Swiss cheese.

Preheat oven to 350ºF. Spread 1 cup of the sauce over the bottom of a 13 × 9 × 2-inch pan. Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise) over the sauce. Top with half of Ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.

Cover lasagne with foil and bake 1 hour. Uncover lasagne, sprinkle remaining 1/2 cup Mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.

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Comments

lunasea 1 year ago said:
Oh wow - I love this classic combination. Being a huge junkie of both chicken pot pie and lasagna, this really caught my attention. I sent this to the printer to try. I love the chicken and will make it as stated, but I will be having leftover turkey from Thanksgiving that I think would work well here, too. Bravo...I am intrigued. And hungry...ha! I wish I had a big, ol' comforting and hearty serving of this right now. Thanks so much - and high 5. :) Vickie

lexluv101 1 year ago said:
Thank you Vickie, I love the combo as well, can't really go wrong. Please let me know what you think of it once tried.

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