How to make it

  • Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and sauté 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; sauté 6 minutes. Set aside.
  • Place flour in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve one cup of sauce and set aside.
  • In a bowl, combine Ricotta cheese, 1 cup Mozzarella cheese and Swiss cheese.
  • Preheat oven to 350ºF. Spread 1 cup of the sauce over the bottom of a 13 × 9 × 2-inch pan. Arrange 4 pieces of the lasagne (3 lengthwise, 1 widthwise) over the sauce. Top with half of Ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagne. Spread reserved 1 cup of sauce over the last complete layer of lasagne, being sure to cover the lasagne completely.
  • Cover lasagne with foil and bake 1 hour. Uncover lasagne, sprinkle remaining 1/2 cup Mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lexluv101 10 years ago
    Thank you Vickie, I love the combo as well, can't really go wrong. Please let me know what you think of it once tried.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh wow - I love this classic combination. Being a huge junkie of both chicken pot pie and lasagna, this really caught my attention. I sent this to the printer to try. I love the chicken and will make it as stated, but I will be having leftover turkey from Thanksgiving that I think would work well here, too. Bravo...I am intrigued. And hungry...ha! I wish I had a big, ol' comforting and hearty serving of this right now. Thanks so much - and high 5. :) Vickie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes