Ingredients

How to make it

  • Preheat oven to 425 with rack in middle.
  • Heat 2 Tbs oil in large,heavy skillet over med-high heat till it shimmers then saute garlic till pale golden,about 30 seconds. Stir in panko,almonds,rosemary,1/2tsp paprika,1/4tsp salt and 1/8tsp pepper. Transfer to large plate.
  • Stir together madeira,remaining 2Tbs oil and 2tsp paprika,and 1/4tsp each of salt and pepper in shallow dish. Pat pork dry and rub all over with mixture. Pat 3/4ths of crumbs all over pork,pressing gently to adhere,then sprinkle tops with remainingcrumbs.
  • Roast until an instant-read thermometer inserted diagonally 2" into the meat reads145 to 150,about 20 mins.(If crumbs are getting too dark after 15 mins,tent loosely with foil.) Transfer pork to cutting board. Tent loosely with foil and let stand 10 mins before slicing.
  • Good with wilted kale and roasted potatoes.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Not sure how I missed this one! Sounds great! Love pork tenderloin.
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    " It was excellent "
    trigger ate it and said...
    I love that smoked paprika in this recipe.
    Wonderful!

    Five forks
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    " It was excellent "
    minitindel ate it and said...
    YUM I JUST BOUGHT ONE TOO THANK YOU ILL TRY IT

    FIVE

    TINK
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  • binky67 5 years ago
    Nice one, thanks.
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    " It was excellent "
    lacrenshaw ate it and said...
    Good with just about anything at all, clare. Oh, my thanks for this one... five.
    Lorraine
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