Recipe

Hearty Beef Enchiladas Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago From Allrecipes.com... side garnishes of chopped onion and diced tomatoes may hit the spot with this dish. Submitted by Richard Clements Prep:35m Cook:23m Servings:3	Lacrenshaw
	beef beans cheddar tortillas

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binky67

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Ingredients

1 pound lean ground beef

1 medium onion, chopped

1 (15.5 ounce) can chili beans, undrained

1 (10 ounces) can enchilada sauce, divided

1/2 cup salsa, divided

Vegetable oil

7 (8 inch) flour tortillas

1 cup cheddar cheese, shredded

2 tablespoons ripe olives, sliced

Directions

Using a large saucepan, cook beef and onions together until meat is cooked and onions tender.

Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa.

Set aside.

Preheat oven to 350 degrees F.

In a skillet, heat 1/4" vegetable oil.

Dip each tortilla in oil for 3 seconds, just until limp.

Drain tortillas on paper towels.

Top each tortilla with 2/3 cup beef mixture.

Roll and place seam-side down in baking dish.

Drizzle with remaining enchilada sauce and salsa.

Sprinkle with cheese and olives.

Bake, uncovered, for 20 to 25 minutes OR until bubbly.

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Comments

minitindel 1 year ago said:
OK I'LL TAKE 2 PLEASE !!!!!!!! OH!! THIS IS WHERE WE PLACE OUR ORDERS ??????
HAHAHAHA GOOD ONE

FIVE
TINK

binky67 1 year ago said:
Good one Lorrain. Oh and Richard :-)

lacrenshaw 1 year ago said:
If only we had that mid-country kitchen, this actually WOULD be where we placed our orders, tink. Thanks for the five!
Lorraine

lacrenshaw 1 year ago said:
Can't forget Richard, binky. It surely is a good recipe. Thanks, binky!
Lorraine

donman 1 year ago said:
Thanks for the submitting the recipe. It sound soooooooo good :)

lacrenshaw 1 year ago said:
Hope you enjoy making these, don. Thank you for the five. Happy Thanksgiving,
Lorraine

bobbyc0117 9 months, 2 weeks ago said:
I was planning on making Enchiladas tonight, now I'll be making Loraines Enchiladas. 5 from me

lacrenshaw 9 months, 2 weeks ago said:
Yippee! Oh, please enjoy them, bobby! Let me know what you think if you get time... Thanks for your 5, my friend.
Lorraine

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