How to make it

  • Preheat oven to 350.
  • Place ribs in two roasting pans.
  • Pour water and red wine vinegar into a bowl, and stir.
  • Pour diluted vinegar over ribs and cover with foil.
  • Bake in the preheated oven for 45 minutes.
  • Baste the ribs with their juices halfway through cooking.
  • In a medium saucepan, mix together chili sauce, horseradish, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce and salt then bring to a boil.
  • Reduce heat to low then cover and simmer sauce for 1 hour.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill.
  • Transfer ribs from the oven to the grill discarding cooking liquid.
  • Grill over medium heat for 15 minutes turning ribs once.
  • Baste ribs generously with barbeque sauce and grill 8 minutes.
  • Turn ribs and baste again with barbeque sauce then and grill 8 minutes.

Reviews & Comments 2

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    " It was excellent "
    bakermanrooster ate it and said...
    I like it!!!!!! thanks for this posting

    Bakermanrooster--Richard
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  • hopscotch 4 years ago
    Meow, this sounds like an excellent recipe - let you know when I try it out.
    Was this review helpful? Yes Flag

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