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Elle / All my dishes 2 years, 5 months ago
This pound cake is better for you because it only uses 1/2 cup butter. It's very moist and flavorful, and just gets better daily, like other pound cakes. Try topping it with strawberries and whipped cream for shortcake, or in a trifle.
Prep:10m Cook:70m Servings:8
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Elle |
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marriage 2 years, 5 months ago said:
I love pound cake, I will be making this very soon, Thank you for the post, I may even share, we'll see.
zena824 2 years, 3 months ago said:
I love pound cake too... i love to use it and make trifles out of it...(did i spell that right)
lydiathekicker 1 year, 11 months ago said:
Very good - not too sweet. I am making this again for little Christmas gifts.
invisiblechef 1 year, 7 months ago said:
I will be making this and for sure topping with strawberries, organic ones of course they are the best :) great post.