Strawberry Yogurt Pound Cake
From elle 16 years ago
- 70 minutes to make
- Serves 8
This pound cake is better for you because it only uses 1/2 cup butter. It's very moist and flavorful, and just gets better daily, like other pound cakes. Try topping it with strawberries and whipped cream for shortcake, or in a trifle.
Ingredients
- 2 cups all-purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 cup butter, softened shopping list
- 1 cup sugar shopping list
- 4 eggs shopping list
- 1 (6 ounces) carton non-fat strawberry yogurt shopping list
- 1/4 tsp almond extract shopping list
How to make it
- Heat oven to 325°.
- In a medium bowl, stir together the flour, baking powder and salt, set aside.
- In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
- Beat in the eggs,the yogurt and extract until well blended.
- Reduce mixer speed to low.
- Add the flour mixture, 1/2 cup at a time, beating just until blended.
- Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake in about 70 minutes,until cake tester inserted near center comes out clean.
- Cool on wire rack for 10 minutes.
- Remove from pan and cool completely.
The Rating
Reviewed by 1 people-
I will be making this and for sure topping with strawberries, organic ones of course they are the best :) great post.
invisiblechef
in loved it
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