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Chefmeow / All my dishes 1 year ago
SCALLOPED ASPARAGUS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peyton Estate in Waxahachie, Texas in 1984.
Prep:10m Cook:10m Servings:4
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Chefmeow |
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dragonwings647 1 year ago said:
Love asparagus, sounds like a winner. Thanks
rivet 1 year ago said:
This is great! Thank you!
juels 1 year ago said:
Sounds delicious! Definitely a 5, and a keeper for me!