Recipe

Have Your White Chocolate And Mashed Potatoes Too Recipe


Have Your White Chocolate And Mashed Potatoes Too Recipe
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Can't decide what to eat first?..... Dessert or the main course? Try these! The white chocolate takes the place of butter in this unique recipe. Enjoy.

Jett2whit

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Ingredients
  • 3 pounds yellow-fleshed potatoes, peeled
  • 1 1/2 ounce white chocolate, chopped
  • 3/4 teaspoon salt
  • 6 dashes hot sauce(We love Franks Hot Sauce)
  • 1 1/2 cup fat free milk

Directions
  1. Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat.
  2. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes.
  3. Drain in colander set in sink and return potatoes to the pan.
  4. Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt.
  5. Stir in salt and hot sauce.
  6. Use an electric mixer at medium-low speed to mash potatoes slightly. Pour in the milk and continue stirring until creamy, about 1 minute.
  7. Serve at once and enjoy!
  8. *********************************************************
  9. Give thanks to the Lord for He is good, His Mercy endures forever!
  10. *******************************************************

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Comments


Different unique . and tasty thanks


Jennette this will be a first for me sounds interesting.
five forks


This is very different! I'll bet Erin will love it.


Wow, would have never imagined, but sounds good. Great post and a high 5.


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