Polish Chicken and Dumplings
From chefbaudri 15 years ago
- 20 minutes to make
- Serves 6
This is an easy, weeknight supper. A real kid pleaser at our house!!! Never any leftovers!
Ingredients
- 2 cups cooked chicken, shredded shopping list
- 1 can cream of chicken soup shopping list
- garlic salt and pepper to taste shopping list
- 12-14 frozen potato and cheese pierogis shopping list
- 4 Tablespoons butter shopping list
- 1/3 cup milk shopping list
How to make it
- Preheat oven to 350.
- Lightly spray a 9 x 13 casserole dish with non stick spray.
- In microwave safe bowl, combine chicken, soup, salt and pepper.
- Heat for one or two minutes in microwave just to warm.
- Meanwhile, thaw pierogis in boiling water for 5 minutes.
- Drain pierogis and place in casserole dish.
- Place 2 tablespoons butter on top of warm pierogis.
- Spread chicken mixture on top of pierogis.
- Place remaining 2 Tablespoons butter on top of chicken mixture.
- Pour milk over all.
- Bake for 20 minutes or until heated through.
The Rating
Reviewed by 4 people-
Quick and Easy, sounds like a wonderful comfort food to me. You have my 5 forks. Can hardly wait to try it.
henrie
in Savannah loved it
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awsome recipe thanks bunches,
momo_55grandma
in Mountianview loved it
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This really sounds great - thank you so much!
debbie919
in Manahawkin loved it
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