Recipe

Polish Chicken And Dumplings Recipe


Polish Chicken And Dumplings Recipe Chefbaudri / All my dishes
1 year ago
This is an easy, weeknight supper. A real kid pleaser at our house!!! Never any leftovers!
Prep:15m Cook:20m Servings:6

Chefbaudri

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Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • garlic salt and pepper to taste
  • 12-14 frozen potato and cheese pierogis
  • 4 Tablespoons butter
  • 1/3 cup milk

Directions
  1. Preheat oven to 350.
  2. Lightly spray a 9 x 13 casserole dish with non stick spray.
  3. In microwave safe bowl, combine chicken, soup, salt and pepper.
  4. Heat for one or two minutes in microwave just to warm.
  5. Meanwhile, thaw pierogis in boiling water for 5 minutes.
  6. Drain pierogis and place in casserole dish.
  7. Place 2 tablespoons butter on top of warm pierogis.
  8. Spread chicken mixture on top of pierogis.
  9. Place remaining 2 Tablespoons butter on top of chicken mixture.
  10. Pour milk over all.
  11. Bake for 20 minutes or until heated through.

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Comments

henrie 1 year ago said:
Quick and Easy, sounds like a wonderful comfort food to me. You have my 5 forks. Can hardly wait to try it.

momo_55grandma 1 year ago said:
Awsome recipe thanks bunches,

debbie919 1 year ago said:
This really sounds great - thank you so much!

brianna 1 year ago said:
Love the sound of this recipe & will be trying it real soon. High 5


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