Recipe

Ebs Venison Stew Recipe


Ebs Venison Stew Recipe Ebowvideo / All my dishes
1 year ago
If you're tired of the same old stew you may want to try this! You may want to make a pan of Corn Bread as well. My family loves it; and they don't eat venison! They think!!!
Prep:30m Cook:180m Servings:8

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Ingredients
  • 2 Lbs Venison Loin
  • 4 Medium Sweet Potatoes Chopped
  • 4 Medium Irish Potatoes Chopped
  • 1 Pack of Onion Gravy Mix
  • 1 Medium Onion Chopped
  • 1/4 Cup of Chopped Pecans
  • 1 teaspoon of Black Pepper
  • 1 teaspoon of Salt
  • 2 Tablespoons of Olive oil
  • 6 cups of water

Directions
  1. Brown Venison Loin in frying pan with Olive Oil.
  2. Once you've browned the loin; place it in a crock pot.
  3. Pour 1 cup of water in the frying pan with the onion gravy mix and re-Heat to a boil scraping the pan; then pour over the loin.
  4. Pour in 5 cups of water in the crock pot over the loin.
  5. Cook for 2 hours on high setting (300 degrees)
  6. Add Potatoes, Sweet Potatoes, Onion, Salt, Pepper, and Pecans
  7. Cook 1 more hour on low and your done.

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Comments

momo_55grandma 12 months ago said:
The master of all rcipes good ole venison stew the best eats in town yummy thankshigh5

meals4abby 12 months ago said:
Yep, this one will easily be a favorite at our house. Thanks for sharing! High-5!

rivet 12 months ago said:
This is good stuff. One you have tasted well prepared venison you will be hooked! Thanks for the recipe, Ebow

cadavis 11 months, 4 weeks ago said:
This sounds delicious!!! A definite 5 from my gang!!


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