Ebs Venison Stew
From ebowvideo 16 years ago
- 180 minutes to make
- Serves 8
If you're tired of the same old stew you may want to try this! You may want to make a pan of Corn Bread as well. My family loves it; and they don't eat venison! They think!!!
Ingredients
- 2 Lbs venison Loin shopping list
- 4 Medium sweet potatoes Chopped shopping list
- 4 Medium Irish potatoes Chopped shopping list
- 1 Pack of onion Gravy Mix shopping list
- 1 Medium onion Chopped shopping list
- 1/4 Cup of Chopped pecans shopping list
- 1 teaspoon of black pepper shopping list
- 1 teaspoon of salt shopping list
- 2 Tablespoons of olive oil shopping list
- 6 cups of water shopping list
How to make it
- Brown Venison Loin in frying pan with Olive Oil.
- Once you've browned the loin; place it in a crock pot.
- Pour 1 cup of water in the frying pan with the onion gravy mix and re-Heat to a boil scraping the pan; then pour over the loin.
- Pour in 5 cups of water in the crock pot over the loin.
- Cook for 2 hours on high setting (300 degrees)
- Add Potatoes, Sweet Potatoes, Onion, Salt, Pepper, and Pecans
- Cook 1 more hour on low and your done.
People Who Like This Dish 2
- cadavis Asheboro, NC
- momo_55grandma Mountianview, AR
- meals4abby Valders, WI
- ebowvideo Americus, GA
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The Rating
Reviewed by 3 people-
This sounds delicious!!! A definite 5 from my gang!!
cadavis
in Asheboro loved it
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Yep, this one will easily be a favorite at our house. Thanks for sharing! High-5!
meals4abby
in Valders loved it
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the master of all rcipes good ole venison stew the best eats in town yummy thankshigh5
momo_55grandma
in Mountianview loved it
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