Recipe
Pumpkin Pie Custard Recipe
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Blueeyes68ky / All my dishes 11 months, 3 weeks ago
Recipe from www.tasteofhome.com.
Bake time 40 minutes + cooling.
Prep:20m Cook:40m Servings:10
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 Blueeyes68k |
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Fans
Ingredients
- Pumpkin Pie Custard
- "Insteas of pumpkin pie, try this flavorful light holiday dessert," says field editor Namcy Zimmerman of Cap May Court House, New Jersey. "My husband's aunt shared the recipe after she brought this treat to a family party."
- Servings: 10
- Low Fat
- Method: Baked
- Time: prep: 20 min. Bake: 40 min. + cooling
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- Ingredients:
- 2 cups canned pumpkin
- 1 can (12 ounces) fat-free evaporated milk
- 8 egg whites
- 1/2 cup fat-free milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Fat-free whipped topping, optional
Directions
- Directions:
- In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and fat-free milk until smooth.
- Add the sugar, cinnamon, ginger, salt, cloves and nutmeg; mix well.
- Spoon into ten 6-oz. ramekins or custard cuts coated with cooking spray.
- Place in a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack. Refrigerate until serving.
- Garnish with whipped topping if desired.
- Yield: 10 servings.
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- NUTRITION FACTS
- One serving: (calculated without whipped topping)
- Calories: 120
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 2 mg
- Sodium: 151 mg
- Carbohydrate: 24 g
- Fiber: 2 g
- Protein: 7 g
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momo_55grandma 11 months, 3 weeks ago said:
Thanks great recipe blue high5
jett2whit 11 months, 3 weeks ago said:
Mmmmmm yum....dessert for me!
trigger 11 months, 3 weeks ago said:
Wonderful love this type of desert
minitindel 11 months, 3 weeks ago said:
I love this blue its so yummy ........thank you and thanks for being friends with my son today lol ( tinmaninoz)
tink
desertgal 11 months, 2 weeks ago said:
Love this!
tinmaninoz 11 months, 2 weeks ago said:
Thanks for the recipe!! going to try and make it.. sure looks yummy!!