Pumpkin Pie Custard
From blueeyes68ky 15 years ago
- 40 minutes to make
- Serves 10
Recipe from www.tasteofhome.com. Bake time 40 minutes + cooling.
Ingredients
- pumpkin Pie custard shopping list
- "Insteas of pumpkin pie, try this flavorful light holiday dessert," says field editor Namcy Zimmerman of Cap May Court House, New Jersey. "My husband's aunt shared the recipe after she brought this treat to a family party." shopping list
- Servings: 10 shopping list
- Low Fat shopping list
- Method: Baked shopping list
- Time: prep: 20 min. Bake: 40 min. + cooling shopping list
- ---------------------------------------------------------------------------------- shopping list
- Ingredients: shopping list
- 2 cups canned pumpkin shopping list
- 1 can (12 ounces) fat-free evaporated milk shopping list
- 8 egg whites shopping list
- 1/2 cup fat-free milk shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon ground nutmeg shopping list
- fat-free whipped topping, optional shopping list
How to make it
- Directions:
- In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and fat-free milk until smooth.
- Add the sugar, cinnamon, ginger, salt, cloves and nutmeg; mix well.
- Spoon into ten 6-oz. ramekins or custard cuts coated with cooking spray.
- Place in a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack. Refrigerate until serving.
- Garnish with whipped topping if desired.
- Yield: 10 servings.
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- NUTRITION FACTS
- One serving: (calculated without whipped topping)
- Calories: 120
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 2 mg
- Sodium: 151 mg
- Carbohydrate: 24 g
- Fiber: 2 g
- Protein: 7 g
People Who Like This Dish 9
- robynbee Gatineau, CA
- lanacountry Macon, GA
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- mickeymouse123 Rochester Hills, MI
- putz9081 Wyandotte, MI
- flavors Algonquin, IL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- greekcook1 Atlantic City, NJ
- trigger MA
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The Rating
Reviewed by 5 people-
thanks great recipe blue high5
momo_55grandma
in Mountianview loved it
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Mmmmmm yum....dessert for me!
jett2whit
in Union City loved it
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Wonderful love this type of desert
trigger
in loved it
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