Recipe

Crustless Ricotta Pie Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year ago Smoked-garlic cream cheese & artichoke hearts make this delicious pie hard to resist. The cheese browns on the bottom to form a natural crust Prep:30m Cook:45m Servings:8	Brianna
	cheese cheese morecheese

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lunasea

Ingredients

3 eggs - lightly beaten

1 cup ricotta cheese

4 ozs smoked garlic cream cheese - softened

1/3 cup freshly grated parmesan cheese

1/4 tsp black pepper

1 1/2 cups shredded mozzarella cheese

1 jar (14 ozs) marinated artichoke hearts - Drained, reserving the marinade

3/4 cup canned chickpeas, rinsed, drained & coursley chopped

1 can (2 1/2 ozs) black olives - drained

1 jar (2 ozs) pimentoes - drained

1/4 cup chopped fresh parsley

Directions

Pre-heat oven to 350 degrees. Lightly grease a 9 inch pie plate or quiche dish

In a large bowl, stir together the eggs, ricotta, cream cheese, parmesan & pepper until smooth

Stir in the mozzarella & 1/4 cup of the artichoke marinade

Coursely chop the artichoke hearts

Add to the cheese mixture with the chickpeas, olives, pimentoes & parsley & stir to mix

Scrape evenly into prepared pie plate

Bake for 45 mins or until set & golden

Let stand for 10 mins & then slice into 8 wedges to serve

NOTE:-

Other flavors of cream cheese can be used for a variety of flavors.

To reduce the calories, 4 egg whites can be used in place of the whole eggs & light or reduced fat cheeses can be used.

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Comments

ttaaccoo 1 year ago said:
SOUNDS DELICIOUS! THANKS and a very big 5 is on the way!! trish

lunasea 1 year ago said:
This looks and sounds outstanding, Brianna. I'm saving to try in the next week or two. This has my name written all over it. Thanks so much - and high 5, hon. :) Vickie

linda2230 9 months, 1 week ago said:
I love all of the flavors in this recipe, it is definetly something I would enjoy very much. I am saving, marked it beautiful and "5" from me beause I know it will taste wonderful. Thanks for the post. ~~~Judy~~~

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