Kims Chocolate Eclair Cake
From madison336 15 years agoIngredients
- Pastry Shell: shopping list
- 1 Cup boiling water shopping list
- 1 Stick butter shopping list
- 1 cup flour shopping list
- 4 eggs shopping list
- Filling: shopping list
- 1 8oz Pkg cream cheese...soft shopping list
- 5 cups milk shopping list
- 3 (3-3/8oz) Pkg instant French vanilla Pudding shopping list
- 1 12oz Cool Whip shopping list
- Melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle. shopping list
How to make it
- #1. Pastry Shell: Melt butter in 1 cup boiling water, remove from stove and stir in 1 cup flour. Let cool 5 minutes. Beat in 4 eggs by hand, one at a time. Spread on greased 17x11 3/4 inch cookie sheet. Jelly roll pan is ideal. Bake at 350 for 35 minutes or until golden brown. Let cool.
- #2. Filling: Beat soft cream cheese with one cup milk for 2 minutes, add 3 pkgs of pudding and 4 cups of milk and beat 2 minutes on low speed. Spread over cooled pastry shell and cover with cool whip and drizzle with melted chocolate....Enjoy!!
The Rating
Reviewed by 5 people-
Ooooooooooo...... yummy i like it
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Fergie is funny! Love this recipe, I should try it. Thanks Madison :)
jrt_mom in Metro Manila loved it -
Sounds delicious! I am so saving this one! Feel sorry for poor Fergie. Someone needs to explain to him what a stick of butter and Cool Whip are! He'll miss out on a lot of deliciousness if he doesn't make it!
juels in Clayton loved it
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