Recipe

Pumpkin Pie Squares Recipe


Pumpkin Pie Squares Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year ago
From Taste of Home Magazine by Denise Goedeken. Yield: 16-20 servings. See recipe for cook time.
Servings:16

Blueeyes68k

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Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 12/ cup butter or margarine
  • FILLING:
  • 2 cans (15 ounces each) pumpkin
  • 2 cans (12 ounces each) evaporated milk
  • 4 eggs
  • 1-1/2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter or margarine, softened

Directions
  1. Combine the first four ingredients until crumbly; press into a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake at 350 degrees for 20 minutes or until golden brown.
  3. Meanwhile; beat filling ingredients in a mixing bowl until smooth; pour over crust.
  4. Bake for 45 minutes.
  5. Combine brown sugar, pecans and butter; sprinkle over top.
  6. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  7. Cool.
  8. Store in the refrigerator.
  9. Yield: 16-20 servings.

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Comments

gourmetana 1 year ago said:
YUMMY! I love anything with pumpkin! Thank you for sharing! *5*

lanacountry 1 year ago said:
We had these at church last Wed. night and they
were SO good! 55555 :)

momo_55grandma 1 year ago said:
Tasty thanks Blue high5

jett2whit 1 year ago said:
Yummy! Probably need to bake a double batch! Yum

spoil_me2 1 year ago said:
Oh yummy! I just had to bookmark this recipe. Thank you for posting. A definate 5 for this.

trigger 1 year ago said:
Delicious love the pecan toping!


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