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Ingredients

How to make it

  • Combine the first four ingredients until crumbly; press into a greased 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • Meanwhile; beat filling ingredients in a mixing bowl until smooth; pour over crust.
  • Bake for 45 minutes.
  • Combine brown sugar, pecans and butter; sprinkle over top.
  • Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  • Cool.
  • Store in the refrigerator.
  • Yield: 16-20 servings.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Delicious love the pecan toping!
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    " It was excellent "
    spoil_me2 ate it and said...
    Oh yummy! I just had to bookmark this recipe. Thank you for posting. A definate 5 for this.
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    " It was excellent "
    jett2whit ate it and said...
    Yummy! Probably need to bake a double batch! Yum
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty thanks Blue high5
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    " It was excellent "
    lanacountry ate it and said...
    We had these at church last Wed. night and they
    were SO good! 55555 :)
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    " It was excellent "
    gourmetana ate it and said...
    YUMMY! I love anything with pumpkin! Thank you for sharing! *5*
    Was this review helpful? Yes Flag

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