Pumpkin Pie Squares
From blueeyes68ky 15 years ago
- - to make
- Serves 16
From Taste of Home Magazine by Denise Goedeken. Yield: 16-20 servings. See recipe for cook time.
Ingredients
- 1 cup all-purpose flour shopping list
- 1/2 cup quick-cooking oats shopping list
- 1/2 cup packed brown sugar shopping list
- 12/ cup butter or margarine shopping list
- FILLING: shopping list
- 2 cans (15 ounces each) pumpkin shopping list
- 2 cans (12 ounces each) evaporated milk shopping list
- 4 eggs shopping list
- 1-1/2 cups sugar shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground cloves shopping list
- 1 teaspoon salt shopping list
- TOPPING: shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 2 tablespoons butter or margarine, softened shopping list
How to make it
- Combine the first four ingredients until crumbly; press into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Meanwhile; beat filling ingredients in a mixing bowl until smooth; pour over crust.
- Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
- Yield: 16-20 servings.
The Rating
Reviewed by 7 people-
YUMMY! I love anything with pumpkin! Thank you for sharing! *5*
gourmetana
in London loved it
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We had these at church last Wed. night and they
were SO good! 55555 :)
lanacountry
in Macon loved it
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tasty thanks Blue high5
momo_55grandma
in Mountianview loved it
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