Ingredients

How to make it

  • In a large saucepan, melt 2 tb butter, add onions, carrots, and celery. Stir until the onions are clear. Add the fish, potatoes, bay leaf, salt, pepper, thyme, bouillion cube, and wine. Cover and simmer for 20 minutes. The fish should be flaky.
  • Add the milk and allow to heat through. Discard the bay leaf, sprinkle with parsley and serve.

Reviews & Comments 8

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    " It was excellent "
    chef_irish ate it and said...
    Love the Ingredients Here...
    Great Fish Dish - High 5
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  • rottman 5 years ago
    I did a little looking around and found numerous description of orange roughy. Unfortunately, I also learned that we're in danger of over fishing this particular fish. It get's it's name from the color it turns when brought up from the depths of the deep-trenchs where it's found. In life, it's bright red.

    http://www.mar-eco.no/learning-zone/backgrounders/deepsea_life_forms/orange_roughy_story

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    " It was excellent "
    lunasea ate it and said...
    Oh Rottman, this looks and sounds so delicious. All I need to pick up is the fish...so, no problemo. I can't wait to try it. Your picture is outstanding...I flagged it for beauty. High 5, m'dear - and thanks so much! . :) Vickie
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    " It was excellent "
    gourmetana ate it and said...
    Thank you so much for taking the time to explain rottman! I will try to google it and find a translation. I would like to look for it here and try it...
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  • rottman 5 years ago
    Hi gourmetana. Orange roughy is a kind of fish. Actually, don't know if I've ever seen one, but it began appearing in our market here about 10 years ago. The meat is firm, much like haddock, but the fillets are usually thinner and more like cod. Great for grilling and deep frying. In this dish it will flake out much like crab meat, whereas a haddock will maintain it's body.
    Thanks for the complements Chefelane and brianna. Hope you like the dish.
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    " It was excellent "
    brianna ate it and said...
    This is my kind of soup.When I checked out the picture it looked so good I just had to flag it as beautiful. Thanks for sharing this great 5 forks recipe
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Rottman!! FIVE! :+D
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    " It was excellent "
    gourmetana ate it and said...
    This sounds delicious! I love fish soup, ate it yesterday actually, portuguese style! :)
    Big 5 from me!
    What kind of fish is orange? I never heard of it...
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