How to make it

  • Preheat Oven to 310F
  • Shred and Blanch the Cabbage in Non-Salted water until virtually tender.
  • Skin the Sausages and flatten with the palm of your hand.
  • Grease an ovenproof dish, approximately 9" dia.
  • Drain the cabbage and refresh under cold water (this also makes it easier to manage).
  • Starting with cabbage, layer up the cabbage and flattened sausages, making sure to season each layer well, and then dotting with butter. The butter will help make a flavoursome broth.
  • Ensure that you finish with a layer of cabbage, dot with more butter.
  • OPTION: You can add a couple of layers of sliced potatoes if you wish.
  • Cover with tin foil or greaseproof paper.
  • Bake for 2 hours.
  • Leave to stand for 5 minutes then cut into rough wedges and serve with mashed potato.

Reviews & Comments 6

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    " It was excellent "
    rml ate it and said...
    I agree with jkstern...Wonderful and thank you! Gotta have the butter.
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  • mslisa 7 years ago
    seems like it would be very greasy if you are letting the sausage cook in the oven plus adding
    butter
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  • bobdurrant 7 years ago
    This looks excellent and Comfy.
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  • pintobean 7 years ago
    Cabbage dishes like this always catch my attention.Looks good.

    Pintobean
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  • pingu31 7 years ago
    looks really good can't wait to try it
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    " It was excellent "
    jkstern ate it and said...
    This sounds sooo ridiculously good!
    Was this review helpful? Yes Flag

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