Cabbage Stuffed in the Troo Style
From freyae 17 years agoIngredients
- 1 savoy cabbage shopping list
- 8 Pure pork sausages (or equivelent) shopping list
- 20g butter shopping list
- salt and pepper shopping list
How to make it
- Preheat Oven to 310F
- Shred and Blanch the Cabbage in Non-Salted water until virtually tender.
- Skin the Sausages and flatten with the palm of your hand.
- Grease an ovenproof dish, approximately 9" dia.
- Drain the cabbage and refresh under cold water (this also makes it easier to manage).
- Starting with cabbage, layer up the cabbage and flattened sausages, making sure to season each layer well, and then dotting with butter. The butter will help make a flavoursome broth.
- Ensure that you finish with a layer of cabbage, dot with more butter.
- OPTION: You can add a couple of layers of sliced potatoes if you wish.
- Cover with tin foil or greaseproof paper.
- Bake for 2 hours.
- Leave to stand for 5 minutes then cut into rough wedges and serve with mashed potato.
People Who Like This Dish 9
- briankevin Stratford, CA
- jkstern Long Island City, NY
- pats1013 NJ
- rml VA
- meaghanlyn Olympia, WA
- smokensunshine Greensboro, NC
- freyae Essex, GB
- pintobean New Port Richey, FL
- thepiggs MO
- carrieann IN
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The Rating
Reviewed by 5 people-
This sounds sooo ridiculously good!
jkstern in Long Island City loved it -
I agree with jkstern...Wonderful and thank you! Gotta have the butter.
rml in loved it
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