Recipe

Another Brandied Fruit Recipe

	Rottman / All my dishes 1 year ago A good holiday dessert. Versitile. Can be used as a topping over ice cream, or with ice cream and waffles, whatever. But start it now, as it must age. Prep:10m Servings:8	Rottman
	holiday

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midgelet

jenniferby

peetabear

Ingredients

1 15 1/4 oz can pineapple chunks, drained

1 16 ob can sliced peaches, drained

1 15 1/4 oz can apricot halves, drained

1 10 oz jar maraschino cherries, drained

1 1/4 cup sugar

1 1/4 cup brandy, or whiskey

Directions

Combine all ingredients in a clean, non metal container. Stir gently. Cover and let stand at room temperatore for at least 3 weeks. Stir the fruit twice a week. Serve over ice cream or pound cake, or gingerbread waffles with ice cream. Reserve at least 1 cup starter at all times.

This is an ongoing culture. To replenish the starter, add 1 cup sugar and 1 of the first 4 ingredients every 1 to 3 weeks. alternating fruits each time. Stir gently. Cover and let stand at room temperature at least 3 days before using.

Yield, 6 cups.

Apricot or peach brandy may be substituted, if desired. My preference is Jack Daniels.

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Comments

midgelet 1 year ago said:
Looks very wonderful!

jenniferbyrdez 1 year ago said:
I have been looking evrywhere for this. My Aunt used to make it-was'nt sure if it was a Creole thing or a Southern thing. Thank you many times over my friend.

peetabear 1 year ago said:
This sounds great..thank you for the post...a five in my book

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