Another Brandied Fruit
From rottman 15 years ago
- - to make
- Serves 8
A good holiday dessert. Versitile. Can be used as a topping over ice cream, or with ice cream and waffles, whatever. But start it now, as it must age.
Ingredients
- 1 15 1/4 oz can pineapple chunks, drained shopping list
- 1 16 ob can sliced peaches, drained shopping list
- 1 15 1/4 oz can apricot halves, drained shopping list
- 1 10 oz jar maraschino cherries, drained shopping list
- 1 1/4 cup sugar shopping list
- 1 1/4 cup brandy, or whiskey shopping list
How to make it
- Combine all ingredients in a clean, non metal container. Stir gently. Cover and let stand at room temperatore for at least 3 weeks. Stir the fruit twice a week. Serve over ice cream or pound cake, or gingerbread waffles with ice cream. Reserve at least 1 cup starter at all times.
- This is an ongoing culture. To replenish the starter, add 1 cup sugar and 1 of the first 4 ingredients every 1 to 3 weeks. alternating fruits each time. Stir gently. Cover and let stand at room temperature at least 3 days before using.
- Yield, 6 cups.
- Apricot or peach brandy may be substituted, if desired. My preference is Jack Daniels.
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People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- midgelet Whereabouts, Unknown
- peetabear Mid-hudson Valley, NY
- rottman Nottingham, MD
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The Rating
Reviewed by 3 people-
Looks very wonderful!
midgelet
in Whereabouts loved it
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I have been looking evrywhere for this. My Aunt used to make it-was'nt sure if it was a Creole thing or a Southern thing. Thank you many times over my friend.
jenniferbyrdez
in kenner loved it
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this sounds great..thank you for the post...a five in my book
peetabear
in mid-hudson valley loved it
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