Recipe

Aztecs Recipe

	Rivet / All my dishes 1 year ago Tired of wimpy chips that break under the strain of a hearty dip? These are your answer. My dad made them when I was a kid and named them an eternity ago. A nice alternative to deep fried ones. Prep:1m Cook:10m Servings:8	Rivet
	mexican chips

Does this look good? Yeah! / Nope

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Ingredients

1 LB corn tortillas

optional:

Limes

Salt

Directions

Preheat oven to 400 degrees Fahrenheit

Quarter the stack of corn tortillas

Arrange pieces on cookie sheets, dont worry if they overlap some

Bake about 10 minutes or until golden brown

You'll have several iterations depending on the number of cookie sheets you use

Slide onto a large bowl and let cool on their own. Can be served warm or cool.

For flavored ones, squeeze lime juice over tortilla wedges prior to baking and sprinkle salt on 'em. Bake as normal.

These also make great lunch snacks for work, and are better for you than the snack machine stuff.

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Comments

morninlite 1 year ago said:
A very good and economical alternative! Thanks for sharing.

lacrenshaw 1 year ago said:
Oh yeah, rivet! You are my kinda guy. I'm sending a five just to prove it!
Lorraine

momo_55grandma 1 year ago said:
Sounds delicous agree better than store bought junk. thanks high6 if I could

debbie919 1 year ago said:
Yes, this is an excellent idea - I'm sure they're much tastier than the 'store bought'...and plenty easy enough...thanks for sharing!

dragonwings647 1 year ago said:
What a wonderful idea. Thanks for the posting. I'm sure they will taste better that the bagged stuff. Thanks

lasaf 1 year ago said:
I'm going to try this one too. My husband loves cornchips and salsa, I'll have to test it out on him. Thanks-Lori

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