Aztecs
From rivet 15 years ago
- 10 minutes to make
- Serves 8
Tired of wimpy chips that break under the strain of a hearty dip? These are your answer. My dad made them when I was a kid and named them an eternity ago. A nice alternative to deep fried ones.
Ingredients
- 1 LB corn tortillas shopping list
- optional: shopping list
- limes shopping list
- salt shopping list
How to make it
- Preheat oven to 400 degrees Fahrenheit
- Quarter the stack of corn tortillas
- Arrange pieces on cookie sheets, dont worry if they overlap some
- Bake about 10 minutes or until golden brown
- You'll have several iterations depending on the number of cookie sheets you use
- Slide onto a large bowl and let cool on their own. Can be served warm or cool.
- For flavored ones, squeeze lime juice over tortilla wedges prior to baking and sprinkle salt on 'em. Bake as normal.
- These also make great lunch snacks for work, and are better for you than the snack machine stuff.
The Rating
Reviewed by 7 people-
a very good and economical alternative! Thanks for sharing.
morninlite
in Kalamazoo loved it
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Oh yeah, rivet! You are my kinda guy. I'm sending a five just to prove it!
Lorraine
lacrenshaw
in Horsham loved it
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sounds delicous agree better than store bought junk. thanks high6 if I could
momo_55grandma
in Mountianview loved it
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