Recipe

Crispy Turkey Tostadas Recipe

	Chihuahua / All my dishes 1 year, 1 month ago Another recipe posted by USA Today. I've never used canned tomatoes to make tostadas, but my husband will eat anything. Prep:15m Cook:35m Servings:4	Chihuahua
	crunchy satisfying easy

Does this look good? Yeah! / Nope

Fans

sharyl4

binky67

goblue434

annieamie

Ingredients

1 14-ounce can Petite Diced Tomatoes, preferably with Jalepenos

1 medium Onion, thinly sliced

3 cups shredded cooked Turkey or Chicken

8 Corn Torillas

Canola or Olive Oil Cooking Spray

1 Avocado, pitted

1 cup prepared Salsa

2 Tbsp. reduced-fat Sour Cream

2 Tbsp. chopped fresh Cilantro (can omit this)

1 cup shredded Romain Lettuce

1 cup shredded Monterey Jack Cheese

Directions

Position racks in the upper and lower thirds of the oven; preheat to 375 degrees.

Bring tomatoes and their juice to a boil in a medium saucepan over medium heat.

Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes.

Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.

Meanwhile, coat tortillas on both sides with cooking spray.

Divide the tortillas between two large baking sheets.

Bake, turning once, until crisped and lightly brown, about 10 minutes.

Mash avocado in a bowl.

Stir in salsa, sour cream and cilantro until combined.

To assemble tostadas, spread each crisped tortillas with avocado mixture.

Top with turkey (or chicken) mixture, lettuce and cheese.

Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.

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Comments

sharyl4 1 year, 1 month ago said:
YUM !!! Sounds really good! Thanks for sharing this :) :) :)

ttaaccoo 1 year, 1 month ago said:
Thank you, Chi!! One of my all time faves is tostadas, and this one sounds just delicious!! 5555555!!! trish

annieamie 1 year, 1 month ago said:
This sounds delicious! Would you by any chance know how to make a good "chili colorado" sauce? I'd love to see a post for the recipe, if you have one. Thanks for the tostada recipe!

krumkake 1 year, 1 month ago said:
I can see why the person on your home page raved about this one - simple, but great tastes...I believe this will be going on the table this next week!! I've never tried baking a corn tortilla, so this will be a learning experience as well...thanks, chihuahua.

binky67 1 year ago said:
Yum, yum, yum, this is a winner!

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