Recipe

Adams County Apple Cake Recipe


Adams County Apple Cake Recipe
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From Taste of Home Magazine by Gretchen Berendt. See recipe for cook time. Makes 12-16 servings.

Blueeyes68k

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Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups plus 5 tablespoons sugar, divided
  • 1 cup vegetable oil
  • 4 eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla extract
  • 4 medium baking apples, peeled and thinly sliced
  • 2 teaspoons ground cinnamon
  • Confectioners' sugar, optional

Directions
  1. In a mixing bowl, combine flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla.
  2. Beat until thoroughly combined.
  3. In another bowl, toss apples with cinnamon and remaining sugar.
  4. Spread one-third of batter in a greased 10-in. tube pan.
  5. Cover with half of the apples.
  6. Repeat layers.
  7. Spoon remaining batter over top.
  8. Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
  9. Cool in pan for 20 minutes before removing to a wire rack to cool completely.
  10. Just before serving, dust with confectioners's sugar if desired.
  11. Yield: 12-16 servings.

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Comments


Great recipe Blueeyes! Hope My Apple tree hurrys up. hahaha Love your Apple Recipes. You have a Great Day! Got my 5 Kim ;)


Mmmmmm this looks really good!


Thank you blueeyes for sending me this great recipe.
Five forks


Great tasty recipe Blue high5


I still have the original clipping of Gretchen's recipe from the Aug/Sep 1993 "Country" edition. Thanks for giving Gretchen proper credit. This is my favorite cake. We're making it again today.


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