How to make it

  • Bring broth to boil in medium saucepan.
  • Stirring constantly, slowly add cornmeal.
  • Simmer mixture 5 minutes, stirring often.
  • Stir in cilantro.
  • Using a greased spatula, spread cornmeal mixture on bottom and about 2 "up sides of crockpot.
  • In large bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot.
  • Cover and cook on low setting 7 to 8 hours.
  • Garnish as desired.

Reviews & Comments 2

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  • tamii 10 years ago
    This is a delicious sounding recipe, that I haven't seen in any of my crock books! It gets a high 5 on my list! I will be trying it out this week...THANKS FOR THE GREAT POST!
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  • teacherjean 11 years ago
    Sounds good- My dad would love this. I marking it to make!
    Was this review helpful? Yes Flag

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