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Crockpot Pina Colada Bread Pudding Recipe


Crockpot Pina Colada Bread Pudding Recipe
I'm a girl that just loves a pina colada ... in any form! I like to garnish this with toasted coconut.

Hottamale

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Ingredients
  • 1 lb Loaf french bread
  • 10 oz Frozen pina colada drink mix
  • 6 oz .Pineapple juice
  • 12 oz .Evaporated milk
  • 1/2 c. Cream of coconut
  • 2 Large bananas; sliced crossway
  • 3 Large eggs
  • 1/4 c. Light rum
  • 8 oz crushed pineapple; drained
  • 1 t. Lemon peel; grated
  • garnish with toasted coconut if desired

Directions
  1. With a sharp knife, peel crust from bread.
  2. Cut bread into 1" cubes and set aside.
  3. Process next 7 ingredients until smooth.
  4. Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 t. grated lemon peel and spread w/ 1/2 c. of the pineapple.
  5. Top with remaining bread cubes, then with remaining 1/2 t. lemon peel & remaining pineapple.
  6. Pour pureed ingredients into slow-cooker.
  7. Cover and cook on low 6 hours.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


LOVE Pina Colada anything!!! This sounds really good!!


Me too,angelgal ! I don't drink but I love anything coconut and pineapple !


All my favorites! Coconut, pineapple, crock pot and bread pudding! Can't go wrong! OH! and RUM!!


Oh yum!


My family is gonna LOVE you for this!!!!


This sounds wonderful! Sure will do this one!


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