Recipe

Creamy Prawns In Noodle Nests Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year ago Your guests will love these tasty appetizers. Just something a little different to add to your finger foods Prep:25m Cook:25m Servings:24	Brianna
	appetizer prawns

Does this look good? Yeah! / Nope

Fans

meals4abby

romedlab

mjcmcook

binky67

Ingredients

1 slice of lean bacon - chopped into small pieces

2 Tblspn sour cream

100g fresh egg noodles

2 Tblspn oil

24 medium size cooked prawns - peeled

1 Tblspn alfalfa sprouts

Directions

Pre-heat oven to 350 degrees

Oil well 24 mini muffin pan cups

Cook bacon in pan until crisp, drain grease & cool

Combine bacon with sour cream

Place noodles in bowl, cover with hot water & let stand 5 mins

Drain well

Divide noodles between prepared mini muffin cups & press firmly into cups

Brush lightly & evenly with oil

Bake for about 15 mins or until crisp

Remove nests from pans & turn upside down on wire rack

Place wire rack on baking tray & return to oven for about 5 mins or until nests are crisp

Cool to room temperature

Just before serving, top each nest with a prawn, sour cream mixture & sprouts.

NOTE:-

Nests can be made up to 3 days ahead & stored in an airtight container

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Comments

mjcmcook 1 year ago said:
~Hello~
Thank-you for this creative
"5"FORK!!!!! recipe~
It sounds delicious ~ A Must 'Make&Taste'~
~*~mj~*~
Great Photo !

athomebaker 1 year ago said:
Something different and really looks appetizing! thanks!

meals4abby 1 year ago said:
Wow, what a great party food! Can't wait to serve this one at my holiday get togethers!

binky67 1 year ago said:
Awesome recipe! Thanks Brianna

romedlab 1 year ago said:
This sounds delicious. I can't wait to try and serve this on my next party. 5 on that!

lovebreezy 10 months, 3 weeks ago said:
Hate to be dense, but if storing the nests for a couple of days -- should they be refridgerated or not? Thanks Breezy

brianna 10 months, 3 weeks ago said:
The nests for this recipe can be made ahead & stored in an airtight container either in or out of the fridge or frozen. Sorry, I forgot to add that.

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