Apple And Fennel Salad
From midgelet 15 years ago
- - to make
- Serves 8
I concoted this vegetarian salad for Thanksgiving. Went wonderful complimenting the savory dishes with its sweet apple, anise, and crispy texture. Great as a salad or vege/fruit side dish too. Healthy as well as delcious. Read more Makes me wonder why I don't buy fennel more often! See less
Ingredients
- 1 large fennel bulb, stems and leaves shopping list
- 1 to 2 large red skinned crisp sweet apples shopping list
- chopped walnuts as desired shopping list
- light olive oil to moisten shopping list
- honey to taste shopping list
- salt and pepper shopping list
How to make it
- Cut off root part of fennel, chop the bulb and stems finely ( I used food processor ) reserve the fringy leaves
- chop the apple in the same consistency
- Mix apple and fennel together with some chooped walnuts
- Moisten all with olive oil
- Sweeten with honey
- salt and ppper to taste
- Best serve the first one to 2 days, after that still great but loses some crispness
- Place in bowl and garish with fennel fronds
- Serve well chilled
The Rating
Reviewed by 5 people-
Yummmmmmmmmmmm, midge. Thanks and high five!
Lorraine
lacrenshaw
in Horsham loved it
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really enjoy simple recipes like this one! THX!
shecooks4u
in Chandler loved it
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Ooooh Yummy! Love all the ingredients! Thanks for posting! 5!
annielikestocook
in Annacotty loved it
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