Recipe
Apple And Fennel Salad Recipe
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Midgelet / All my dishes 1 year ago
I concoted this vegetarian salad for Thanksgiving. Went wonderful complimenting the savory dishes with its sweet apple, anise, and crispy texture. Great as a salad or vege/fruit side dish too. Healthy as well as delcious. Makes me wonder why I don't... More
Prep:10m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 large fennel bulb, stems and leaves
- 1 to 2 large red skinned crisp sweet apples
- chopped walnuts as desired
- light olive oil to moisten
- honey to taste
- salt and pepper
Directions
- Cut off root part of fennel, chop the bulb and stems finely ( I used food processor ) reserve the fringy leaves
- chop the apple in the same consistency
- Mix apple and fennel together with some chooped walnuts
- Moisten all with olive oil
- Sweeten with honey
- salt and ppper to taste
- Best serve the first one to 2 days, after that still great but loses some crispness
- Place in bowl and garish with fennel fronds
- Serve well chilled
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lacrenshaw 1 year ago said:
Yummmmmmmmmmmm, midge. Thanks and high five!
Lorraine
shecooks4u 1 year ago said:
Really enjoy simple recipes like this one! THX!
annielikestocook 1 year ago said:
Ooooh Yummy! Love all the ingredients! Thanks for posting! 5!
dagnabbit 1 year ago said:
5
Pete
analytical102 11 months, 1 week ago said:
Apple and fennel is one of my most fav recipes though I make mine with just EVOO and fresh lemon and s&p. Sometimes I add fresh garlic and/or fresh hot peppers. My salad is fresh :) Glad to see that others have good taste. Happy New Year everyone~
rottman 9 months, 1 week ago said:
Very nice. very nice indeed. I might just add a touch of vinegar. Thanks.