Recipe
Rachael Rays Fabulous Five-minute Fudge Wreath Recipe
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Midgelet / All my dishes 1 year ago
Makes 2 lbs of fabulous fudge!
A Rachel Ray recipe
Prep:5m Cook:5m Servings:32
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 Midgelet |
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Fans
Ingredients
- 1 bag semisweet chocolate morsels (12 ounces)
- 9 ounces butterscotch morsels (3/4 of a 12-ounce bag)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 1 can or package of walnut halves (8 ounces)
- 1/2 cup currants (a couple handfuls)
- 8-inch cake pan, lightly greased with softened butter
- Candied red and green cherries, for garnish (optional)
Directions
- Place a heavy pot on the stove and preheat it over low heat.
- Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined.
- Save the empty condensed milk can.
- Stir in the vanilla and remove the fudge from heat.
- Add the nuts and currants and stir in immediately.
- Cover the empty condensed milk can with plastic wrap and center it in the greased cake pan.
- Spoon fudge into pan around can, making sure to center the can if it drifts.
- The fudge will set up almost immediately.
- Garnish can only be added in the first minute or two that the fudge is in the pan, so work quickly.
- Decorate your wreath with "holly" made from cut candied red and green cherries.
- A wreath left plain can be garnished with a pretty fabric bow when serving.
- Chill covered in the refrigerator.
- Slice the fudge very thin when ready to serve ― a little goes a long way!
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clbacon 1 year ago said:
Great idea!
lanacountry 1 year ago said:
WONDERFUL!! 55555!:)
lincolntoot 1 year ago said:
Delicious!!!!!! 5 forks!!
momo_55grandma 1 year ago said:
Great fudge recipe thanks bunches high5
annielikestocook 1 year ago said:
Nice! 5!
gapeach55 1 year ago said:
Great idea! Sounds good. Would make a great gift too. Thanks. High 5!
dagnabbit 1 year ago said:
5
Pete