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Ingredients

How to make it

  • Preheat oven to 350 F.
  • Place 2 cups of pecans into a food processor.
  • Process until finely ground, using pulsing action.
  • Mix with granulated sugar and butter, press into 9 inch pie plate. Bake 12 minutes or until lightly browned.
  • Cool completely. (If crust puffs up during baking, gently press down with back of spoon).
  • Microwave caramels and 1/3 cup of whipping cream in microwaveable bowl on HIGH for 3 minutes or until caramels are melted, stirring after each minute.
  • Pour onto crust.
  • Sprinkle remaining 1 cup chopped pecans over pie.
  • In a saucepan, cook and stir constantly on low heat: chocolate,
  • remaining whipping cream, powdered sugar and vanilla.
  • Cool slightly.
  • Pour over pie, gently spread to cover top of pie.
  • Refrigerate overnight or at least 12 hours.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! This sounds so good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome flavors together delicous thanks high5
    Was this review helpful? Yes Flag

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