Recipe

Turtle Pie Recipe


Turtle Pie Recipe
Chocolate and caramel is one of my favorite flavor combinations! This pie has a layer of pecans between layers of caramel and chocolate. Refrigerate 12 hours.

Sparow64

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Ingredients
  • 3 cups chopped pecans
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1 package (14 oz.) Kraft caramels
  • 2/3 cup whipping cream, divided
  • 1 package (8 squares) semi-sweet baking chocolate
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla

Directions
  1. Preheat oven to 350 F.
  2. Place 2 cups of pecans into a food processor.
  3. Process until finely ground, using pulsing action.
  4. Mix with granulated sugar and butter, press into 9 inch pie plate. Bake 12 minutes or until lightly browned.
  5. Cool completely. (If crust puffs up during baking, gently press down with back of spoon).
  6. Microwave caramels and 1/3 cup of whipping cream in microwaveable bowl on HIGH for 3 minutes or until caramels are melted, stirring after each minute.
  7. Pour onto crust.
  8. Sprinkle remaining 1 cup chopped pecans over pie.
  9. In a saucepan, cook and stir constantly on low heat: chocolate,
  10. remaining whipping cream, powdered sugar and vanilla.
  11. Cool slightly.
  12. Pour over pie, gently spread to cover top of pie.
  13. Refrigerate overnight or at least 12 hours.

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Comments


Awsome flavors together delicous thanks high5


Oh my goodness! This sounds so good!!!


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