How to make it

  • Fry bacon until crisp then crumble and save.
  • Use a 3 quart or larger pan.
  • Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
  • Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
  • Keep the broth when you drain the potatoes.
  • Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
  • Stir in sour cream, some of the bacon and the chives into the hot mashed potatoes.
  • Sprinkle the rest of the bacon over top as a garnish.
  • Serve hot.

Reviews & Comments 3

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  • cupcakequeen 10 years ago
    this recipe sound really delish yum yum will try it one day.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love mashed potatoes! Any way.... :)
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    " It was excellent "
    lasaf ate it and said...
    These are my kind of potatoes. A 5 for you.-Lori
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