Recipe

Cheddar Cheese Bread Pudding With Apple Butter And Beer Caramel Sauce Recipe

	Midgelet / All my dishes 12 months ago A sweet creamy cheese bread pudding accompanied by apple butter and a beer caramel sauce- a wow dessert or side for holidays or company! One can use store bought apple butter and ever add a bit of dark beer to a caramel sauce if one does not want t... More Prep:30m Cook:30m Servings:6	Midgelet
	bread pudding apples cheddar cheese cream vanilla

Does this look good? Yeah! / Nope

Fans

juels

chefelaine

lacrenshaw

momo_55gra

mjcmcook

Ingredients

1 loaf of egg, brioche or other rich soft bread

2 cups heavy cream

2 cups milk

6 large eggs

1/2 cup sugar

1 tsp vanilla

2 cups grated sharp cheddar cheese

Apple butter:

6 granny smith apples

1 Tbs butter

1 1/2 tsp cinnmaon

1/2 tsp nutmeg

Beer caramel sauce:

4 cups dark beer, any brand

2 cups sugar

Garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

Directions

Prepare your apple butter and caramel beer sauce ahead of time.

Pudding:

Cut up bread into 1/2 inch slices and let dry out at room temp about 2 hours.

Butter a 9 x 9 inch baking dish

Whisk the cream, milk, eggs, sugar and vanilla

Layer haf of bread in pan, cut to fit if necessary.

Sprinkle with the cheddar cheese.

Layer other half of bread

Slowly pour cream mixture over bread and let stand until absobed

Bake for 30 minutes or until top is golden

To serve: layer spoonfuls of bread pudding with apple butter and top with caramel beer sauce.

Add a dollop of whipped cream if desired and garnish with a cinnamon stick and a thin slice of apple

For apple butter:

Cook peeled and cored apples and combine with remainder of ingredients in a baking pan.

Cover with foil and bake 30 minutes at 375 until tender.

Transfer to food proceeor and puree set aside to cool

Beer sauce:

Boil beer in non reactive pan until reduced to 2 cups.

In a large clean skillet heat sugar over medium heat and cook without stirring until melted, swirling pan until deeply golden

Remove slillet from heat and carefully add beer.

Careful it will splatter!

Return to heat and cook until caramel has dissolved.

Transfer to bowl to cool.

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Comments

momo_55grandma 12 months ago said:
Awsome dessert high5 thanks

lacrenshaw 12 months ago said:
Well, yes I AM liking your recipes, midge. I can't imagine why! This one sounds fabulous! Five and thanks, Lorraine

chefelaine 12 months ago said:
Great, Midge!! A definite FIVE! :+D

mjcmcook 12 months ago said:
~Hello~
YOU are a Wonder ^j^ ~
This recipe is so 'Delectable-Sounding'
that I can hardly wait to 'Make&Taste' it's
"5"FORK!!!!! Flavors ~
Thank-you so much for sharing ~
I hope 'You&Yours' celebrated a
Lovely Thanksgiving ~
Blessings~
~*~ mj ~*~