Recipe

Asian Steak With Garlic-ginger Dipping Sauce Recipe

	Nickshalfpint / All my dishes 11 months, 1 week ago I had something similar to this at a restaurant and I had to know how to make it. They wouldn't share so I played around with this recipe until it was just right. Hope you like it (= Prep:150m Cook:25m Servings:8	Nickshalfpi
	flank steak garlic ginger soy sauce asian

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Ingredients

Garlic-Ginger Dipping Sauce:

8 garlic cloves

1/8 tsp salt

1/8 tsp pepper

4 egg yolks

1 cup olive oil

1 1/2 tsp fresh lemon juice

1 1/2 tsp ginger root, finely grated

2 tbsp low-sodium soy sauce

2 tbsp sugar

Flank Steak:

3 lbs flank steak

2/3 cup low-sodium soy sauce

4 garlic cloves, minced

2 tsp ginger root, grated

2 green onion, thinly sliced

4 tbsp brown sugar, packed

2 tbsp toasted sesame seeds

2 tbsp dark sesame oil

Directions

Garlic-Ginger Dipping Sauce:

Finely chop garlic and put into the food processor. Add salt, pepper and eggs, one at a time. Pulse until combined. Take the feeder cap off of the food processor and on low speed slowly add the olive oil in a steady stream, until sauce thickens. Add lemon juice give a couple of quick pulses to combine. Then add ginger, soy sauce, and sugar until smooth.

Flank Steak:

Combine all ingredients, except for steak, in a big Ziploc bag, or glass bowl, and mix together. Put the steak in the marinade and cover. Refrigerate for 2 hours. Remove steak from marinade, set the marinade aside. BBQ or grill the steak (about 8-10 minutes each side, depending on how well you like it), basting frequently with reserved marinade. Let steak rest for 5-10 minutes and cut into strips. Serve with dipping sauce.

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