Asian Steak with Garlic-Ginger Dipping Sauce
From nickshalfpint 15 years ago
- 25 minutes to make
- Serves 8
I had something similar to this at a restaurant and I had to know how to make it. They wouldn't share so I played around with this recipe until it was just right. Hope you like it (=
Ingredients
- garlic-Ginger Dipping Sauce: shopping list
- 8 garlic cloves shopping list
- 1/8 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 4 egg yolks shopping list
- 1 cup olive oil shopping list
- 1 1/2 tsp fresh lemon juice shopping list
- 1 1/2 tsp ginger root, finely grated shopping list
- 2 tbsp low-sodium soy sauce shopping list
- 2 tbsp sugar shopping list
- Flank Steak: shopping list
- 3 lbs flank steak shopping list
- 2/3 cup low-sodium soy sauce shopping list
- 4 garlic cloves, minced shopping list
- 2 tsp ginger root, grated shopping list
- 2 green onion, thinly sliced shopping list
- 4 tbsp brown sugar, packed shopping list
- 2 tbsp toasted sesame seeds shopping list
- 2 tbsp dark sesame oil shopping list
How to make it
- Garlic-Ginger Dipping Sauce:
- Finely chop garlic and put into the food processor. Add salt, pepper and eggs, one at a time. Pulse until combined. Take the feeder cap off of the food processor and on low speed slowly add the olive oil in a steady stream, until sauce thickens. Add lemon juice give a couple of quick pulses to combine. Then add ginger, soy sauce, and sugar until smooth.
- Flank Steak:
- Combine all ingredients, except for steak, in a big Ziploc bag, or glass bowl, and mix together. Put the steak in the marinade and cover. Refrigerate for 2 hours. Remove steak from marinade, set the marinade aside. BBQ or grill the steak (about 8-10 minutes each side, depending on how well you like it), basting frequently with reserved marinade. Let steak rest for 5-10 minutes and cut into strips. Serve with dipping sauce.
The Rating
Reviewed by 2 people-
Steak. Steak. Steak. YUM!
merlin
in San Francisco loved it
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SOUNDS FANTASTIC THANK YOU
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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