Add Step-by-Step Photos
|
Tinam / All my dishes 2 years, 5 months ago
This recipe is The Family Wine Recipe La Louie XIV...Pride of Lake Elsinore 1945 - 2007...amazingly moist, juicy, absolutely mouthwatering!
Prep:20m Cook:140m Servings:10
|
Tinam |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
chefjeb 2 years, 5 months ago said:
If somebody didn't want a whole turkey you could do this with chicken. The sherry sounds good. But, I would add a bottle of good red wine, poured into glasses and sipped while cooking. OF course, that is a great addition to most recipes. Good post!
gotmusicinme 3 months, 3 weeks ago said:
This is my Go-To Recipe for Thanksgiving Turkey. It comes out Moist Tasty and Delish! Thankyou so much. We have used this our last 2 Thanksgiving days.
jolielives 1 week, 5 days ago said:
Why the vinegar rub?
I've never heard of this but will try on some chicken first, as I know Paris Rio (Cat) & Etoile Jolie (Jo-Avatar) would fall over dead after they tried to finish eating an entire 12 to 24 pound turkey. And all three of us would try as I know that this is one of those dishes that is so good, that you continue to try to eat even though you were full 5 minutes ago.lol
Jo & Lee & Paris Rio
Bookmarked & 5ved