Recipe

Cantacessi Roast Turkey Recipe


Cantacessi Roast Turkey Recipe
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This recipe is The Family Wine Recipe La Louie XIV...Pride of Lake Elsinore 1945 - 2007...amazingly moist, juicy, absolutely mouthwatering!

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Ingredients
  • 12 - 24 lb turkey
  • pint of sherry wine
  • olive oil
  • onions
  • garlic
  • celery
  • carrots
  • green peppers
  • parsley
  • salt and pepper
  • vinegar
  • water
  • flour

Directions
  1. Preheat oven to 450F
  2. Prepare turkey by rubbing with vinegar inside and out
  3. Put turkey in pan on its back
  4. Pour just enough oil or fat all over turkey to coat
  5. Season the turkey with onions, garlic, celery, carrots, green peppers, parsley, salt and pepper. Add 1 cup of water in the bottom of pan.
  6. Put turkey in oven 50 -60 minutes or until its brown
  7. Take turkey out of oven, pour a pint of sherry wine over. Then turn the breast down and seal tightly with aluminum foil.
  8. Put turkey back in over; bake at 375F for another hour and 15 minutes or more according to the turkey size. Be sure and check occasionally.
  9. When ready, remove the turkey from pan. Slice the turkey and place the sliced turkey in its juices. Serve warm or when ready.
  10. Delicious gravy can be made by simply straining the juice and adding flour.
  11. This recipe is timed for turkey without stuffing.
  12. Note: Weight of Bird / Roasting Times:.
  13. 12 - 14 lbs 2 - 2 1/2 hrs
  14. 14 - 18 lbs 2 1/4 - 2 3/4 hrs
  15. 18 - 24 lbs 2 3/4 - 3 1/2 hrs

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Comments


If somebody didn't want a whole turkey you could do this with chicken. The sherry sounds good. But, I would add a bottle of good red wine, poured into glasses and sipped while cooking. OF course, that is a great addition to most recipes. Good post!


This is my Go-To Recipe for Thanksgiving Turkey. It comes out Moist Tasty and Delish! Thankyou so much. We have used this our last 2 Thanksgiving days.


Why the vinegar rub?
I've never heard of this but will try on some chicken first, as I know Paris Rio (Cat) & Etoile Jolie (Jo-Avatar) would fall over dead after they tried to finish eating an entire 12 to 24 pound turkey. And all three of us would try as I know that this is one of those dishes that is so good, that you continue to try to eat even though you were full 5 minutes ago.lol
Jo & Lee & Paris Rio
Bookmarked & 5ved


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