How to make it

  • Preheat oven to 450 degrees
  • In medium saucepan, combine butter, salt and boiling water
  • Heat this mixture until all ingredient are at a boil.
  • Reduce heat and add the flour all at once making sure to stir vigorously until mixture forms a ball.
  • Remove that from the heat and add eggs in one at a time making sure to beat thoroughly after each egg.
  • Continue beating untl dough is thick and shiney and breaks away from the spoon.
  • Using a rounded tablespoon drop dough onto an ungreased cookie sheet.
  • Bake at 450 for 20 minutes then reduce heat to 350 and bake another 20 minutes.
  • Filling:
  • make your pudding per package
  • add in softened cream cheese blend together well
  • Slice open cream puff stuff with pudding mixture and serve
  • cool whip is always nice too.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    anniek39 ate it and said...
    These Turned out Amazing!!! And the filling is To Die For!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thanks for the recipe! I can't wait to try it.
    Was this review helpful? Yes Flag
  • tcvillegas 15 years ago
    I've always wanted to get my cream puff right, but have been frustrated with really bad baking attempts. The last I made had holes at the bottom (I piped it with a pastry bag) and just stopped trying. Will give your recipe a try. Hope i get it right this time. Thanks for reminding me that i shouldn't give up on learning this recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes