Cream Puffs like Mom makes
From marriage 17 years ago
- 40 minutes to make
- Serves 12
My mom has always made these and every one who has ever had one raves about them. They are fast to make and impressive to boot Yum yum another family favorite.
Ingredients
- Pastry shopping list
- 1/2 cup butter shopping list
- 1/8 teaspoon salt shopping list
- 1 cup boiling water shopping list
- 1 cup siftedall purpose flour shopping list
- 4 eggs shopping list
- Filling shopping list
- 1 or 2 packages of vanilla instant pudding (this depends on how stuffed you want your puff) shopping list
- 1 8 oz. package of cream cheese, softened shopping list
- milk per pudding package instructions shopping list
How to make it
- Preheat oven to 450 degrees
- In medium saucepan, combine butter, salt and boiling water
- Heat this mixture until all ingredient are at a boil.
- Reduce heat and add the flour all at once making sure to stir vigorously until mixture forms a ball.
- Remove that from the heat and add eggs in one at a time making sure to beat thoroughly after each egg.
- Continue beating untl dough is thick and shiney and breaks away from the spoon.
- Using a rounded tablespoon drop dough onto an ungreased cookie sheet.
- Bake at 450 for 20 minutes then reduce heat to 350 and bake another 20 minutes.
- Filling:
- make your pudding per package
- add in softened cream cheese blend together well
- Slice open cream puff stuff with pudding mixture and serve
- cool whip is always nice too.
The Rating
Reviewed by 4 people-
Thanks for the recipe! I can't wait to try it.
annieamie
in Los Angeles loved it
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These Turned out Amazing!!! And the filling is To Die For!!!
anniek39
in Buffalo loved it
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