Sinful Baileys Dessert
From kochhexe 16 years ago
- 10 minutes to make
- Serves 4
now that's a way you can hide your whiskey from your mother-in-law :-)
Ingredients
- 80 g dark chocolate (zartbitter) shopping list
- 400 ml whipping cream shopping list
- 5 TBSP Baileys or other whiskey-liqueur shopping list
- 6-8'hazelnut rounds' (here: brandname Giotto) shopping list
How to make it
- chop chocolate finely
- bring to a boil 250 ml whipping cream
- remove from stove top
- add chocolate, stirring until melted
- add whiskey liqueur
- use your electric hand mixers 'schneidstab' (what do you call THAT in english? its the little round attachment with tiny qhirring knives :-) )
- to thoroughly mix all together
- leave 'in the cold' overnight
- use handmixer to whip up the mixture next day
- cut Giottos into quarters, stir into mixture
- put into champagne flutes or similar glasses
- whip almost stiff 150 ml whipping cream (add 1 TBSP of the whiskey liqueur, if you like)
- decorate on top of mixture, drop a Giotto on top or chocolate scrapings.
- note: i have done this once without the hazelnut balls - it is just as good. besides, if you leave it standing for any amount of time, they get soggy and then it does not taste as it was meant to.
- also, i have done this with white chocolate and orange liqueur - wonderful! decorated it with little pieces of orange peel.
People Who Like This Dish 6
- gourmetana London, UK
- jett2whit Union City, GA
- lafluers Lincoln, NE
- clbacon Birmingham, AL
- swanmitch Andover, MN
- jeffsgirl Medford, OR
- misslizzi Philadelphia, PA
- kochhexe Butzbach, DE
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The Rating
Reviewed by 4 people-
Nothing like slipping your mother in law a little whiskey! Makes it more fun for all. These sound great!
jett2whit
in Union City loved it
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Yum yum, sounds delicious! Thank you for sharing! *5*
gourmetana
in London loved it
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This sounds amazing. Sin, here I come!
misslizzi
in Philadelphia loved it
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