Recipe

Sinful Baileys Dessert Recipe

	Kochhexe / All my dishes 1 year ago now that's a way you can hide your whiskey from your mother-in-law :-) Prep:20m Cook:10m Servings:4	Kochhexe
	aromatic creamy

Does this look good? Yeah! / Nope

Fans

misslizzi

gourmetana

lafluers

jett2whit

Ingredients

80 g dark chocolate (zartbitter)

400 ml whipping cream

5 TBSP Baileys or other whiskey-liqueur

6-8'hazelnut rounds' (here: brandname Giotto)

Directions

chop chocolate finely

bring to a boil 250 ml whipping cream

remove from stove top

add chocolate, stirring until melted

add whiskey liqueur

use your electric hand mixers 'schneidstab' (what do you call THAT in english? its the little round attachment with tiny qhirring knives :-) )

to thoroughly mix all together

leave 'in the cold' overnight

use handmixer to whip up the mixture next day

cut Giottos into quarters, stir into mixture

put into champagne flutes or similar glasses

whip almost stiff 150 ml whipping cream (add 1 TBSP of the whiskey liqueur, if you like)

decorate on top of mixture, drop a Giotto on top or chocolate scrapings.

note: i have done this once without the hazelnut balls - it is just as good. besides, if you leave it standing for any amount of time, they get soggy and then it does not taste as it was meant to.

also, i have done this with white chocolate and orange liqueur - wonderful! decorated it with little pieces of orange peel.

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