Special Cranberry Sasuage Stuffing
From midgelet 15 years ago
- 30 minutes to make
- Serves 10
I have had this recipe over 30 years. It can be also made vegetarian. It's unique with some sweetness, tartness and savory from the sausage. Its also very colorful and people seem to love it. It's only one of two stuffing recipes I make every Thanksgiving. Read more So easy just mix all together. Wished I took time to photograph this one! See less
Ingredients
- 12 cups of cubed white or egg bread ( I leave crust on ) shopping list
- 2 cups fresh cranberries, coarse chopped ( use food processor ) shopping list
- 1/2 cup of sugar ( this could be less but I like this ratio so far ) shopping list
- 1 1/2 cups chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 1 cup chicken broth or vegetable broth - enough to moisten shopping list
- 1/2 cup melted butter or margarine shopping list
- 1/2 cup fresh chopped parsley shopping list
- 1/2 tsp sage shopping list
- 1 tsp thyme shopping list
- 1 pound sauage cooked and drained of fat and crumbled OR vegan sauasge like soychorizo shopping list
- salt and pepper to taste ( sauasge may be spicey and salty enough ) shopping list
How to make it
- Simply mix all together for a stuffing consistency.
- Either stuff your turkey or place in a casserole and bake uncoverd
- ( for a crispy top ) or covered ( for softer top ) 350 about 30 minutes or well heated.
- This also freezes very well and looks so pretty and colorful on your plate!
The Rating
Reviewed by 5 people-
Cranberry lover that I am, this will definitely be a side with our Christmas turkey. Thanks, midge and five.
Lorraine
lacrenshaw
in Horsham loved it
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another wonderful Cranberrie recipe and delightfully different thanks buddy
momo_55grandma
in Mountianview loved it
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what a great idea! I always WANT fresh cranberries, but our family has shrunk so much that our family cranberry mold w/ homemade mayo is just TOO much. this is going to be a wonderful way for me to fulfill my cranberry craving. I think I may add s...more
shai
in Gainesville loved it
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