Havartigoes
From glennk 15 years ago
- 15 minutes to make
- Serves 4
This dish adds the buttery goodness of Havarti cheese to escargot.
Ingredients
- 1-can large escargot (snails) 13-15 shopping list
- 13 -15 large mushrooms, stems removed and chopped but kept in reserve shopping list
- 4 cloves of garlic shopping list
- 4 slices havarti cheese shopping list
- 3 sprigs of fresh oregano shopping list
- 1/2 stick butter shopping list
- 1 baguette or garlic toast shopping list
How to make it
- Preheat oven to 400F
- Open the can of escargot and drain well, rinse with cold water and pat dry
- take leaves off oregano and mince
- mince garlic cloves
- Melt butter in med skillet
- add garlic and chopped fresh oregano and chopped mushroom stems
- cook on med high for 2-3- min flavoring the butter
- add mushroom caps carefully with hole side up
- cook for 5min remove mushroom caps to aluminum pie plate
- add escargot to fry pan and cook for 3-5 min until hot stirring constantly
- remove pan from heat place escargot one to a cap. pour remaining butter and mushroom bits over mushroom caps and snails.
- cover all top surface with sliced Havarti and put into oven until cheese is bubbling and starting to turn golden.
- serve right out of pie plate with cut up garlic bread or baguette to soak up the sauce.
- enjoy
People Who Like This Dish 3
- brianna CA
- elgab89 Toronto, CA
- sparow64 Sweetwater, TN
- boofie Salt Lake City, UT
- glennk Dalmeny, CA
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The Rating
Reviewed by 3 people-
Looove escargot!
Havartigone should be called - it will disappear in a flash!
elgab89
in Toronto loved it
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I love escargot. This sounds like a delicious recipe & I'll be trying it very soon. 5555+++
brianna
in loved it
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never tried escargot, but, love the recipe and would do this just with the mushrooms! Like the crab/shrimp idea, too!! Havarti cheese is awesome!
sparow64
in Sweetwater loved it
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